Earlier this year Smithfield asked me if I’d be up for creating some recipes using some of the Seasoned Fresh Pork products that they offer.
Back in March I used their Teriyaki Pork Tenderloin to make Teriyaki Pork Fries With Sriracha Mayo and then then followed those up with a Pork Sirloin Benedict in April and Teriyaki Pork Tenderloin Sliders With Pineapple Coleslaw in June.
This time I used their Garlic & Herb Pork Loin Filet to make some delicious … Continue Reading »
I don’t really have a cool story about how I came up with the idea for this blog post like I do with most of my others. I just had a few ice cream sandwiches left in my freezer from a box of 12 that I bought a while back and as I was about to eat one I got to thinking about how it’s been a while since I deep fried anything with beer and bacon batter. The next … Continue Reading »
These days it seems like every baseball team out there is jumping on the crazy food train. The problem with a lot of the new foods though — like the Churro Dog sold by the Arizona Diamondbacks for example — is that they just don’t seem like they would be at all possible to eat while you’re trying to watch a baseball game. So… I decided to come up with my own!
Being from Milwaukee I also wanted something that … Continue Reading »
I’ve deep fried a lot of things in my day — hell, I deep fried a ton of stuff last week alone — but one thing I’ve always wanted to try making was Deep Fried Eggs Benedict.
The one part that always worried me about attempting to deep fry a poached egg though was that it would end up overcooked. There’s nothing worse than getting all amped up about Eggs Benedict and then cutting into the egg only to have … Continue Reading »
Late last week I received an email from the homies over at Foodbeast asking myself and a few other food bloggers / Instagramers / deranged individuals to “fundamentally re-imagine pizza.”
Now, I’m always down for a challenge, but I have to admit that I was a little bummed at first that I’d recently made my Spaghetti Crust Pizza and Cheese Ball Crust Pizza because those would have been absolutely perfect for this. On the plus side though, brainstorming about ridiculous … Continue Reading »