I’ve wanted to make Deviled Ostrich Eggs forever. I have a friend who works at a zoo who was supposed to grab me a couple ostrich eggs so I could make it happen, but when one ostrich egg is equivalent in size to about 24 chicken eggs sneaking them out of your place of employment can be pretty difficult I’m guessing.
There are a few ostrich farms that sell eggs online, but every time I contacted one of them it … Continue Reading »
I keep thinking that one day I’ll get sick of eating so much bacon, but amazingly it still hasn’t happened. In fact, as time goes by I only seem to be growing more and more fond of it as I keep incorporating it into more of my meals, which with how much I already eat doesn’t even seem like it should be possible.
Recently I came up with an idea to make some grilled cheese sticks, but after a quick … Continue Reading »
When it comes to frozen pizza I’m not usually a huge fan. There are two exceptions however, Home Run Inn and Milwaukee’s own Palermo’s Pizza.
Three years ago home run inn sent me a couple of their six inch personal pan pizzas which I used to create the Home Run Inn Pizza Burger. It was great, but ever since then I’ve wanted to use two full size pizzas to do something similar, so when Palermo’s asked me if … Continue Reading »
The company that makes George Foreman Grills sent me a new grill recently to check out and instructed me to use it to create and write about some healthy meals for the summer season. If there’s one thing I’m terrible at though it’s making healthy food, so instead I decided to test out just how many uses the grill really has.
I mean, we all know that George Foreman Grills are great for burgers and chicken, but what about things … Continue Reading »
All I could find through some Google searches were grilled cheese sandwiches that had ramen noodles inside of them, yet still used bread on the outside. What I had in mind for mine was quite the opposite however, I wanted my ramen noodles to act as the bread, just like they did with the Ramen Burger.