It may be a little hard to tell since it got pretty compacted when I surrounded it with ground beef, but in the middle of the hamburger patty pictured here is a grilled cheese sandwich. Yep, I made a grilled cheese sandwich, cut it into to a circle, packed ground beef around it and grilled it.
You see, people have created burgers with grilled cheese sandwiches as buns before, but as far as I’m aware, no one had ever used … Continue Reading »
A couple weeks back I wrote about the new DESIGN A PIZZA™ kits from DiGiorno®. In case you missed it, they basically include everything you need to make your own pizza, meaning crust, cheese, toppings and even spices.
Last time I used the Pepperoni and Sausage with Peppers & Onions DESIGN A PIZZA kit by DiGiorno to create a pizza that I lovingly like to refer to as “Pizza Time.” This time around my design was inspired … Continue Reading »
You may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.
Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip one up anyway. Plus, it’s … Continue Reading »
A couple months ago I got to thinking about all the Cronut imitations there are out there — I even did my own take on it last year with the Bacon Maple Crong John — so I posed the question on Twitter as to whether or not anyone has made a croissant / cupcake hybrid yet.
It didn’t appear that anyone had, and when DudeFoods follower @WadeBSmith came up with the amazing suggestion that it should be called a Crupcake … Continue Reading »