When I was a kid my grandma would use crescent roll dough to make pinwheels with ham, turkey and cheese and it recently got me thinking about how great a breakfast version would taste. So, … Continue Reading »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the first, second, third and fourth editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
Alright, so my original plan with this was to freeze cubes of both peanut butter and jelly, bread them — with actual bread — and then deep fry them. Do you know what I discovered though? Jelly doesn’t exactly freeze.
Sure, it sticks together a little more than normal jelly does, but as far as freezing enough to the point where I could wrap it in bread and then drop it in my deep fryer it just wasn’t happening. So, … Continue Reading »
It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »
Sometimes I come up with ideas for things I want to make and write about here on DudeFoods, but when I finally get around to creating them they don’t turn out as great as I envisioned in my head. This Deep Fried Oreo Cookie Filling was not one of those instances….