A while back I made some Doritos Crusted Chicken Strips. Then, back at the end of March I made a Deep Fried Doritos Breaded Burger, which was absolutely amazing. Just when I thought I’d run out of things to bread with Doritos though I was staring at a package of bacon that Hormel sent me when I thought to myself “You know what, why not bread some of this bacon with Doritos!?”
I know that this blog post would have been a lot more timely had I posted it prior to Easter, but Easter candy isn’t half price at Target before Easter, and these Peeps stuffed chocolate eggs normally cost something crazy like $5 each. At $2.50 each though they’re a total steal, especially when you’re looking for something new to deep fry!
I started off by whipping up my batter (1 cup flour, 1 1/2 teaspoons baking powder, 1/2 cup milk … Continue Reading »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the six previous editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
This time around I think the thing I was probably most psyched to try was the Cereal Milk from Cow Wow, especially after I had just watched them pitch the product … Continue Reading »
After my Apple Pie Cone turned out way better than I expected there’s no way that I wasn’t going to follow it up with something similar, and when I got to thinking about other types of pies that I’d like to see in a more portable form the first one that came to mind was chicken pot pie.
So, I once again headed to the grocery store and picked up a pre-made pie crust, wrapped it around a cone-form and … Continue Reading »
You know what goes great with pig? Even more pig! That’s why when Hormel recently sent me one of their Cure 81 hams I decided to do the only logical thing I could think of – I grabbed a package of their Black Label Brown Sugar Thick Cut Bacon,wove it together and wrapped it around the ham!
I mean, if you’re already making a ham you might as well put as much of the rest of the pig to … Continue Reading »