Shortly after making my Fruity Pebbles Ice Cream Cone I received an email from Post Foods — the company that makes Fruity Pebbles — asking for my address so they could send me some Fruity Pebbles swag and some more cereal.
One of the boxes of cereal they sent was Cocoa Pebbles, and seeing as how I got a few responses from people after the Fruity Pebbles Ice Cream Cone saying things like “This would have been way better with … Continue Reading »
The second I finished my Macaroni and Cheese Stuffed Soft Pretzel Balls I was already trying to think of other foods that would benefit from a soft pretzel breading. One of the first things I came up with was nacho cheese.
Sure, dipping soft pretzels in nacho cheese is amazing, but what if you could create bite-sized soft pretzel balls that already had the cheese right inside of them? Well, here’s how to do it!
I started by thawing out … Continue Reading »
This isn’t the first time I’ve written about Eggs Benedict, or even Poutine for that matter, but until recently the thought of combining the two never entered my mind — which is a little crazy since literally one of the only things I’m good at in the kitchen is taking two things that are already hugely successful and combining them.
Originally I toyed with the idea of using only gravy or only Hollandaise sauce for my Poutine Benedict, but if … Continue Reading »
Sbarro recently launched a new limited time only X-treme Double Duo Pepperoni pizza and to help spread the word they’re giving five lucky DudeFoods readers each a free Sbarro pizza — from the Sbarro location of your choice!
The pizza features dough that’s made in-house daily and it’s topped with two types of pepperoni — traditional as well as Hormel Rosa Grande® Pepperoni — two types of cheese — pepper jack and Romano — and a dash of oregano.
I … Continue Reading »
A few weeks back I attempted to make a taco that had a shell made entirely out of spaghetti noodles — it was a miserable failure. On the plus side, when I couldn’t figure out what to do with the leftover spaghetti I decided to make this Deep Fried Spaghetti Bun Burger.
To create the buns I just flattened out some cooked spaghetti noodles between two pieces of wax paper and put the sheet of spaghetti in my freezer. After … Continue Reading »