Being a huge fan of Sriracha I was psyched to learn that you can now buy Sriracha Ketchup, Sriracha Salsa and Sriracha Diced Tomatoes & Red Chilies courtesy of the makers of Red Gold.
I was even more excited when they approached me to create a couple recipes using their new products. Here’s the first one — Bacon Cheeseburger Egg Rolls made with Sriracha Diced Tomatoes & Red Chilies!
I came up with five or six different ideas that all … CONTINUE READING »
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The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!
Anyone who has ever had deep friend macaroni and cheese … CONTINUE READING »
It’s funny, I probably have about 200 ideas saved in the notes app in my phone for things I want to make for this blog and then sometimes — like what happened with these Deep Fried Mozzarella Stuffed Pepperoni — I just open my refrigerator, spot a random food item — like a half empty package of pepperoni — come up with an idea on the spot and five minutes later I’m heating up the oil in my deep fryer. … CONTINUE READING »
Since I’ve been slacking so much lately when it comes to new posts I actually thought about skipping my usual top posts of the year summary that I always do towards the end of December — not because I was too lazy to do it, but because I figured there wouldn’t even be ten decent posts that were worthy of mentioning again.
Don’t get me wrong, I’m aware that I definitely wrote more than ten posts total over the course … CONTINUE READING »
I received an email from Blue Apron recently asking me if I’d like to give them a try for free and since I’m a huge fan of arriving home from work to a big box of food waiting for me on my doorstep I obviously said yes.
In case you’re unfamiliar with them Blue Apron is basically a fresh ingredient and recipe delivery service where they ship you everything you need to make restaurant quality meals at home.
Now, as … CONTINUE READING »