I was about to get down with some homemade ricotta and spinach stuffed cannelloni for dinner the other night when I thought to myself “Man, it’s been way too long since you’ve used your deep fryer!” So, after a quick search through my kitchen cabinets where I came across some Italian style breadcrumbs I decided to deep fry those bad boys instead!
Cannelloni for those of you who get a majority of your Italian food knowledge from your dinners at … Continue Reading »
A little over three years ago I was asked to come up with a unique macaroni and cheese recipe for the now defunct 30 Days, 30 Ways Macaroni & Cheese Blog.
The premise of the site was that each day a different food blogger or chef would use a different Wisconsin cheese to create a mac and cheese dish, so for 30 days straight there would be a new macaroni and cheese recipe posted every single day.
My idea for … Continue Reading »
A while back I made an ice cream cone out of a giant chocolate chip cookie. Ever since then I’ve wanted to try making one out of Rice Krispies Treats as well.
Since I’ve been sitting on this idea for almost two years though I figured that somebody would have had to have done it by now right? Nope. A quick Google search only turned up junk like this where people have just filled regular ice cream cones with … Continue Reading »
I was sitting around drinking whiskey and devouring cheese balls by the handful one night when I thought to myself “Hey, do you know what would be awesome? If I had a burger bun made from these!”
I’ll admit, I fully expected this to turn out like many of my other drunken ideas, which usually sound good at the time — and really, what idea doesn’t at least sound good while you’re drinking — but end up being disastrous in … Continue Reading »
It’s a croissant! It’s a cookie! No, it’s both! I guess for the time being — at least until I come up with a better name for it — I’ll call this a Crookie.
A while back I made some Chocolate Chip Cookie Stuffed Cinnamon Rolls that were damn good. Not being a super huge fan of sweets though I wanted to do something similar, but not quite as rich tasting. So, I once again used a rolling pin to … Continue Reading »