When you think of classic sweet and salty food combinations what comes to mind? Chocolate covered bacon? Ham and pineapple? Well, here’s a new one for you — Pear Stuffed Soft Pretzel Balls! The folks over at Foodbeast partnered up with the Canned Food Alliance and asked a few different food bloggers — myself included — to create quick and easy recipes that make use of canned items as an integral part of the dish. They also specifically stated that … CONTINUE READING »
For one, it seems like Taco Bell is continually rolling out new items and two, they definitely don’t seem opposed to adding crazy new items that most other chains would shy away from. Items like the Quesarito (which, if we’re being honest was … CONTINUE READING »
I made this back in March when I had some graham crackers and half a bag of marshmallows left over after making my S’mores Cone so I figured I’d put them to good use by whipping up a S’mores Pizza.
I finally Googled “Smore’s Pizza” after I made it and it turns out that a ton of people have already done this so I wasn’t even going to post it but whatever, it was awesome so I decided to share … CONTINUE READING »
Chocolate Covered Bacon isn’t original in the least bit, but I don’t care. I came across some white chocolate in my kitchen cabinet — which I bought a while back for some other blog-related idea I had, but for the life of me I can’t remember what it was anymore — so I decided to make some. Then just to make it extra awesome I sprinkled some bacon crumbles on it as well.
Now, Chocolate Covered Bacon With Bacon Sprinkles … CONTINUE READING »
Sweet Baby Ray’s recently shipped me a box of their sauces and asked me to come up with a recipe using them, which is actually pretty awesome because although I’ve had their Original Barbecue Sauce plenty of times throughout my life I’ve never tried any of the others that they offer.
Plus, it gave me another chance to use my grill before the inevitable cold weather and snow come to Wisconsin sometime in the next month and I’m forced to … CONTINUE READING »
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