For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
Ever since I came across a Bake-a-Bowl Pan when my wife dragged me to Hobby Lobby a couple months back I’ve been putting it to pretty great use.
I absolutely love chicken and waffles, but the thing that really bothers me about most places that serve … CONTINUE READING »
Does food that’s breaded in Flamin’ Hot Cheetos look cool and do really well on social media? Absolutely! Aaaaaaand now you know why I keep breading things in them….
Also, the grocery store by my house recently had eight ounce bags on sale for $1.75 each and clearly I couldn’t pass up a bargain like that! Unfortunately, … CONTINUE READING »
Sometimes you want a hot dog and don’t have any hot dog buns, but you have flour, corn flour, sugar, baking powder, eggs and milk. So what do you do? You make corn dogs, remove the sticks, slice them in half and use them as hot dog buns!
After eating four of these hot dogs with corn dog buns I don’t think I’ll ever be able to eat a hot dog with a boring regular … CONTINUE READING »
Earlier this week TGI Fridays had me and Wes — my co-host on the DudeFoods Podcast — stop by their location inside Miller Park here in Milwaukee to try out their Big Ribs.
Now, I’ve never tried the ribs at Fridays before, so I can’t compare these size-wise to their previous ribs, but I was definitely impressed by the huge portion I received. At a time when it seems like every single restaurant is downsizing … CONTINUE READING »
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