Sweet Baby Ray’s recently shipped me a box of their sauces and asked me to come up with a recipe using them, which is actually pretty awesome because although I’ve had their Original Barbecue Sauce plenty of times throughout my life I’ve never tried any of the others that they offer.
Plus, it gave me another chance to use my grill before the inevitable cold weather and snow come to Wisconsin sometime in the next month and I’m forced to … Continue Reading »
CheeseRank.com recently asked me to come up with an original recipe for their site with the only stipulation being that it contain “a lot of clearly visible melted cheese.” I’m hoping that this one will do…. I’d also just like to give a quick warning to anyone who attempts to make this sandwich — it will be messy, but it will be worth it.
Now, a grilled cheese sandwich with macaroni and cheese in the middle has been done plenty … Continue Reading »
I believe it was Alexander Graham Bell who once said “When one door closes another door opens.” Never have those words rang truer than recently when I made some biscuits that were stuffed with fried chicken and coleslaw. They were absolutely delicious, but none of the pictures I took of them looked that great so I decided not to write about them.
On the plus side though, I had a bunch of leftover biscuit dough after I finished making them … Continue Reading »
There are quite a few companies out there that will send you boxes of assorted snacks from around the world, so when I received an email from MunchPak asking if I’d like to receive a couple free shipments I immediately lumped them in with everyone else who already does the same thing. After receiving my two packages though and actually reading up on MunchPak it turns out that they’re actually pretty unique.
The company offers three different sizes starting at … Continue Reading »
I’ve been on a bit of a pizza kick lately. I’m not talking about your boring sausage and pepperoni pizza though, I’m talking about Sweet and Sour Chicken Pizza with a crust made from deep fried rice and a pizza with a crust consisting of macaroni and cheese.
This time I once again turned to my springform pan to help me shape my pizza, but instead of packing it with rice or macaroni and cheese like I did with … Continue Reading »