This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped in a homemade soft pretzel … Continue Reading »
I’ve never been a fan of those of the month clubs because there’s just never really been one that appealed to me. I don’t drink coffee, so a coffee of the month club is out. Hot sauce? I barely use it so I have no idea what I’d do with two or three bottles a month. I love trying new beers, but there are plenty of liquor stores where you can just walk in and assemble your own six pack, … Continue Reading »
I went through a phase where for a while I was making tons and tons of stuff with my waffle cone maker. I made a Crouton Cone that I filled with Cobb Salad, a Chicken and Waffle Cone, a Pizza Cone and even a Tacone.
Then, like every other kitchen gadget I own, it eventually got moved to one of those really high cabinets that you either need to stand on a chair or climb up on … Continue Reading »
Smithfield recently sent me a shipment with a nice selection of their numerous Marinated Fresh Pork products and asked me to create a couple recipes using them.
Now, normally making something like a Garlic & Herb Pork Tenderloin or a Rosemary & Olive Oil Loin Filet is a recipe in itself, but since this entire line of Smithfield products already arrive marinated, pre-seasoned and ready to toss straight onto your grill or into your oven I had to dig a … Continue Reading »
You know what I hate about most BLT sandwiches? There never seems to be enough bacon. Either that or you end up taking the occasional bite where all you get is a mouthful of bread, lettuce and tomato but no bacon at all. So how do you make sure that you get plenty of delicious bacon in each bite? Simple, you just make a bacon weave taco shell and fill it with lettuce and tomato!
If you want instructions on … Continue Reading »