The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped Cheese Curd Bun Cheeseburger is … CONTINUE READING »
If there’s anything I’ve learned from things I’ve made recently like The Deep Fried Doritos Breaded Qdoba Burrito or The Cheeseburger Pringles Breaded Deep Fried Burger it’s that chips make for a pretty amazing — and easy — breading when you want to deep fry something.
If there’s a second thing I’ve learned lately it’s that my cholesterol is most likely through the roof right now because I just made and consumed a pretty ridiculous amount of Trotilla Chip Breaded … CONTINUE READING »
It seems like there are more and more beef jerky companies popping up every single day, so it’s always cool to see one that’s been around for over 85 years and four generations like People’s Choice Beef Jerky has.
They recently shipped me one of their One-of-Everything jerky boxes, which includes 11 bags of jerky in flavors ranging from Limón con Chile to Garlic Ginger to Sweet Chili Habanero, as well as classics like Teriyaki and Hot & Spicy. … CONTINUE READING »
Texas Roadhouse invited me in recently to sample their fall-off-the-bone ribs and I’ve gotta say, I’m impressed!
Actually, I should correct myself, when I hear the word “sample” it sounds like more of a one bite tasting that you’d get as you’re walking the aisles of a grocery store. This was more of a feast — a heavenly meaty feast!
What makes their ribs so great is the process in which they prepare them. Each Texas Roadhouse location uses the … CONTINUE READING »
For about a year and a half now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
This time they sent me a couple slabs of their Dry Seasoned Ribs and specifically asked me to repurpose the cooked rib meat into a second dish. This was great because not only did I get to … CONTINUE READING »