Spaghetti Fries

Spaghetti FriesA while back I tried to make a taco with a shell made entirely out of spaghetti noodles. It didn’t work out so well, but on the plus side I used the leftover noodles to make a Deep Fried Spaghetti Bun Burger.

Shortly after that I gave the spaghetti taco shell another shot and once again it was a total disaster. Like the first time though I was at least able to salvage the experiment by using the remaining … Continue Reading »

The Tater Tot Breaded Corn Dog

The Tater Tot Breaded Corn DogI’ve always wanted to try making homemade corn dogs, but for some reason I always though it would be way too complicated. Mind you, this is despite numerous trips to the Wisconsin State Fair each year where I’ve literally stood a few feet away and watched how simple they are to make. Well, I finally gave it a shot a few weeks back and I’m happy to report that yep, it’s as easy as it looks!

Being me though I … Continue Reading »

Dumb Food-Related Crap That Annoys Me

Dumb Meatless MeatloafAlright, this is going to be a little different than the traditional post your’e used to here on DudeFoods. Instead of writing about some bacon wrapped, deep fried item I made I’m going to take some time out to talk about a few food-related things I’ve noticed recently that just sort of annoy me.

First up is this Meatless Meatloaf that I found in the freezer aisle at Target. I mean come on, meatless meatloaf? How the hell can you … Continue Reading »

The Waffled Spaghetti Bun Burger

The Waffled Spaghetti Bun BurgerLet’s be honest with each other here, throwing noodles or anything else in a waffle iron and using what comes out as a bun is nothing new or original, but I finally bought a new waffle maker after the crappy one I picked up for $10 on Black Friday bit the dust a few months back and I’ve been looking for any excuse to use it.

On the plus side — in addition to having a decent waffle maker that … Continue Reading »

The Chicken Fried Steak Benedict

The Chicken Fried Steak BenedictIf I owned a restaurant I’d have an option on the menu where for an extra $2 you could turn any item into a Benedict. Bacon double cheeseburger? Why not top it with a poached egg and some hollandaise? Club Sandwich? Make it a Benedict for only two bucks more!

I can’t think of a single thing that wouldn’t benefit taste-wise from this. The one issue I could maybe think of would be if the food you wanted to top … Continue Reading »

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