I couldn’t decide between one giant burrito and seven mini tacos for lunch the other day so I figured what the hell, I’ll just pour some batter over the burrito, bread it in the mini tacos, deep fry it and eat the entire thing because that’s totally the logical thing to do right?
The idea for these macaroni and cheese bowls came to me after I made my Macaroni and Cheese Taco Shells, only this time instead of a panko breading I decided to go with my old friend Flamin’ Hot Cheetos!
I usually do this one of two ways. The first is by grabbing some fries and holding them on top of my burger as I pick it up and bite it. Unfortunately, this has caused me to bite my own fingers on more than one occasion. … CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my final recipe of 2018 they shipped me one of their Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloins to use, which got me thinking about a disturbing … CONTINUE READING »
I first tried these Gorton’s Shrimp Bowls shortly after they launched earlier this year. At the time I mentioned that I loved them because since my wife is allergic to shellfish I rarely ever get the chance to cook it at home.
Since these are microwavable though, there’s no mess left over like there is literally every other time I try to cook something. No mess means no shellfish residue and no shellfish residue means … CONTINUE READING »
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