Pork Teriyaki in Edible Noodle Bowls

Pork Teriyaki in Edible Noodle BowlsFor the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Earlier this year I used one of their Sweet & Smoky Marinated Fresh Pork Roasts to make some pretty great Pulled Pork and Macaroni and Cheese Egg Rolls, and for … CONTINUE READING »

Popcorn Chicken in Edible Waffle Bowls

Popcorn Chicken in Edible Waffle BowlsEver since I came across a Bake-a-Bowl Pan when my wife dragged me to Hobby Lobby a couple months back I’ve been putting it to pretty great use.

First it was scrambled eggs in pancake bowls, then it was homemade macaroni and cheese in corn dog bowls, and now it’s popcorn chicken in waffle bowls!

I absolutely love chicken and waffles, but the thing that really bothers me about most places that serve … CONTINUE READING »

Flamin’ Hot Cheetos Breaded Jalapeño Poppers

Flamin' Hot Cheetos Breaded Jalapeño PoppersAre Flamin’ Hot Cheetos the best available breading out there when it comes to deep frying? Definitely not.

Does food that’s breaded in Flamin’ Hot Cheetos look cool and do really well on social media? Absolutely! Aaaaaaand now you know why I keep breading things in them….

Also, the grocery store by my house recently had eight ounce bags on sale for $1.75 each and clearly I couldn’t pass up a bargain like that! Unfortunately, … CONTINUE READING »

The Corn Dog Bun Hot Dog

The Corn Dog Bun Hot DogSometimes you want a hot dog and don’t have any hot dog buns, but you have flour, corn flour, sugar, baking powder, eggs and milk. So what do you do? You make corn dogs, remove the sticks, slice them in half and use them as hot dog buns!

After eating four of these hot dogs with corn dog buns I don’t think I’ll ever be able to eat a hot dog with a boring regular … CONTINUE READING »

Big Ribs From TGI Fridays

Big Ribs From TGI FridaysEarlier this week TGI Fridays had me and Wes — my co-host on the DudeFoods Podcast — stop by their location inside Miller Park here in Milwaukee to try out their Big Ribs.

Now, I’ve never tried the ribs at Fridays before, so I can’t compare these size-wise to their previous ribs, but I was definitely impressed by the huge portion I received. At a time when it seems like every single restaurant is downsizing … CONTINUE READING »

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