Chicken and Waffles on a Stick

Chicken and Waffles on a StickMy buddy Kyle A.K.A. The Vulgar Chef absolutely loves chicken and waffles. So much so in fact that he often eats them multiple times a day. The problem with chicken and waffles though — or so he tells me — is that they’re a two handed ordeal which means he can’t eat them and drink beer out of his Pretzel Koozie at the same time. Well, here you go buddy! Chicken and Waffles on a Stick!

These are actually pretty … CONTINUE READING »

Hot Dog Pringles Breaded Deep Fried Hotdogs

Hot Dog Pringles Breaded Deep Fried HotdogsPringles recently launched a limited-edition “Hot Diggity Dog” flavor that tastes like hot dogs and the first thing that came to my mind when I saw them  aside from the fact that I could probably eat an entire can in one sitting, but then again, that’s me with pretty much any flavor of Pringles  was that I needed to bread some actual hot dogs in them and deep fry them.

In the words of Xzibit, host of the … CONTINUE READING »

The Pabst Blue Reuben

The Pabst Blue ReubenI received an email from the homies over at Foodbeast a couple weeks back asking if I had any crazy food ideas that I could make using Pabst beer.

I was super drunk out in Vegas at the time and responded by saying something along the lines of “What if I took an entire Reuben sandwich, dipped it in Pabst beer batter and deep fried it? It could be called the Pabst Blue Reuben!”

They were into it an apparently … CONTINUE READING »

Step Up Your Game Day Menu With Johnsonville Sausage!

Johnsonville BratsThe Super Bowl Big Game is coming up a week from today and if you’re sick of traditional game day foods like chicken wings and chips and dip this is the blog post for you!

Most people — especially in Wisconsin where I live — only equate bratwurst and other sausages with grilling and grilling with summer, meaning that for five months out of the year when the temperatures drop below freezing they tend to shy away from them. Why, … CONTINUE READING »

The Pizza Cronut

The Pizza CronutAre Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.

Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s exactly what I did!

I … CONTINUE READING »

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