Every single time I think I’ve run out of new ideas when it comes to using my Bake-a-Bowl Pan
So far I’ve made scrambled eggs in pancake bowls, homemade macaroni and cheese in corn dog bowls and popcorn chicken in waffle bowls. My newest creation? These amazing Pizza Bowls!
Picture this: You’re having some friends over for a nice little get-together and you … CONTINUE READING »
I’ve been eating Gorton’s Fish Sticks since I was a kid, so when they asked me if I wanted to try their new Shrimp Bowls I immediately jumped at the opportunity.
You see, I absolutely love shrimp, but I rarely ever get to eat it since my wife is so allergic to shellfish. In fact, back in July I made some pork sliders for lunch one day that I topped with a mango and shrimp … CONTINUE READING »
Back in February my buddy Wes convinced me that the two of us should start a podcast. He had recently been fired from his gig hosting a radio morning show here in Milwaukee and due to a non-compete clause was unable to get a job working for another radio station. So, he built a pretty sweet podcast studio, started his own podcast network and the Dude Foods Podcast was born! Six months later we’re … CONTINUE READING »
I’ve made some pretty ridiculous stuff in my day. Hell, I’ve made some pretty ridiculous stuff this year alone. Everything from a Big Mac breaded in White Castle sliders to mini Bloody Marys in edible Cheddar cheese shot glasses to deep fried chocolate chip cookie dough ice cream that was wrapped in even more cookie dough. These Macaroni and Cheese Taco Shells though? These are easily my favorite thing I’ve made in a very… CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for you to do is … CONTINUE READING »