I used to be hooked on Hellmann’s mayonnaise. Back in college I went through the stuff like it was water. In fact, I ate so much of it that when referring to water I probably could have said “I go through this stuff like it’s mayonnaise!” and it would have been a fitting comparison.
Seriously though, I used to buy Hellmann’s mayonnaise by the gallon from Sam’s Club. I put it on every single burger and sandwich I ate … Continue Reading »
A while back I made a grilled cheese curd sandwich where I combined some white Cheddar cheese curds with a couple slices of sharp Cheddar deli cheese. It was absolutely delicious and I’ve been making similar sandwiches ever since. Recently I decided to switch things up a bit, so I swapped out the sharp Cheddar for some French fries, kept the cheese curds and added a bowl of gravy for dipping purposes. This is how the poutine grilled cheese was … Continue Reading »
I was pretty hungry one recent morning so I figured I’d make myself a sandwich. I started digging through my refrigerator trying to decide what I should add to it when I decided to just take every single piece of meat I could find, cook some eggs and make one monster breakfast creation.
As it turns out, I had exactly seven different types of meat — bacon, turkey bacon, ham, turkey, breakfast sausage, turkey breakfast sausage and Canadian bacon — … Continue Reading »
Back in November I wrote about BacoBurger — a company that packages and sells burgers that are made from a blend of ground bacon and meat. Now, if there’s one thing I love more than burgers it’s breakfast, so seeing as how I had a few burger patties left after my original blog post I decided to try making a breakfast BacoBurger.
Instead of a bun I opted to use two waffles. Since my waffle maker only makes square waffles … Continue Reading »