Total Letdown: The Brewers Brat Dog

The Brewers Brat DogEvery time I write a blog post it’s either about a crazy creation I made at home or something delicious I ate at a restaurant. Well, today’s story is a little different. This one is about a meal that totally let me down.

A couple weeks back my wife and I went to a Milwaukee Brewers baseball game with our friends Tom and Stephanie. Once inside the stadium we headed to the Johnson Controls Stadium Club where I noticed that … Continue Reading »

Eggs in Clouds

Eggs in CloudsThis is another dish similar to the Cheddar Bacon Ranch Pull Apart Bread that I made back in December where I can’t even remember where I originally came across the recipe. All I know is that I’ve wanted to try making these Eggs in Clouds for a long time now, and a couple weeks ago I finally gave it a shot!

What’s really cool about Eggs in Clouds is that the only ingredient you really need to make them — … Continue Reading »

Bread Cheese Waffles

Bread Cheese WafflesA while back I discovered Bread Cheese, or Juustoleipä as its been known for over 200 years in Sweden and Northern Finland where it originated. It’s a pretty unique cheese in the sense that it’s baked during the cheesemaking process, which caramelizes the sugars on the outside of the cheese creating a brown crust.

The thing that I love most about Bread Cheese though is that it doesn’t melt quite like regular cheese does and is actually meant to be … Continue Reading »

The Bacon Weave Quesadilla

The Bacon Weave QuesadillaHormel recently sent me a bunch of bacon — 12 pounds to be exact — and this Bacon Weave Quesadilla is what I did with the first two pounds of it.

Actually, I should clarify that a little, the two bacon weave “tortillas” that I made only totaled about a pound and a half, but when you’re cooking with bacon you’re obviously going to eat some along the way, and that’s where the extra half pound went.

For the bacon … Continue Reading »

Project Pie

Project PieI stumbled across Project Pie while walking around the MGM Grand Hotel & Casino in Las Vegas one afternoon looking for something to eat after about 12 hours of non-stop drinking the previous day. The restaurant had opened up only a few days prior to my trip out there, and boy am I glad they did because their pizza ended up being the perfect way to not only start my day but also to soak up whatever excess whiskey was … Continue Reading »

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