By now I’m sure you’ve all heard of the Cronut — the half croissant, half doughnut created by Chef Dominique Ansel for his bakery in New York City.
Although its creator states that the Cronut is more complex than just fried croissant dough, without knowing his proprietary recipe the easiest way to make your own seems to be to use layered crescent roll dough.
While everyone else seems to be focused on re-creating the Cronut exactly as Dominique Ansel makes … Continue Reading »
I’ve had the idea for Deep Fried Spaghetti and Meatballs ever since I made my Mozzarella Stuffed Meatball Sliders over a year ago. Meatballs stuffed with cheese are great and all, but it’s pretty hard to beat deep fried meatballs that are stuffed with cheese AND spaghetti noodles!
To create my Deep Fried Spaghetti and Meatballs I started off by cutting cubes of mozzarella cheese and then wrapping cooked spaghetti noodles around them. After that I packed some 90% lean … Continue Reading »
Chocolate covered bacon has been done before, as have bacon weave taco shells, but until now they’ve never been combined to make a Bacon Weave Choco Taco!
A Choco Taco — for those of you who have never had the pleasure of trying one — is one of the best desserts in the entire world. It consists of a waffle cone taco shell that’s filled with vanilla ice cream and fudge and then topped with milk chocolate and peanuts. … Continue Reading »
Ever since I tried the deep fried burger at Painted Parrot I’ve been meaning to make one of my own. The only difference is that instead of deep frying only the burger patty like they do I wanted to deep fry the entire thing! Sure, I’ve made Deep Fried White Castle Sliders before, but those are nowhere near the size of a normal burger.
It also happens that Target recently sent me a gift card and encouraged me to check … Continue Reading »