Bacon Weave S’mores

Bacon Weave S'moresI have no idea why, but I’ve been on a bit of a s’mores kick lately. Last month I made some s’mores using s’mores Pop-Tarts instead of graham crackers, and a couple days ago I made these Bacon Weave S’mores.

Why bacon you ask? Well, chocolate covered bacon has been a thing for a while now and as you can probably tell from back when I created a Bacon Weave Choco Taco, I’m a huge fan of salty … Continue Reading »

Homeless Person Vodka Reviews

Edward and his ODDKA VodkaI mentioned a couple weeks back that ODDKA Vodka recently sent me five of their new flavors to try out. They were also nice enough to include some recipes, but the problem with the recipes was that a majority of them included things like rose water or cardamom — things that I either didn’t have or just flat out didn’t even know what they were.

So, I decided to take the vodka to the streets instead! Oh, and by “streets” … Continue Reading »

The McEverything

The McEverythingWhen it comes to food $141.33 can get you a lot. In fact, it’s more than enough for a pretty decent meal for two at a really nice restaurant. Or you can do what I did recently and spend that exact same amount buying one of every single sandwich — breakfast sandwiches included — that McDonald’s offers…. Actually, I should correct myself. The price of the sandwiches was $140.33… the extra dollar was for the Diet Coke that I added … Continue Reading »

ODDKA Vodka

ODDKA VodkaAlcohol… the key to my heart! I get a lot of free stuff sent to me in the mail from companies who want me to write about their products, but I’m always extra excited when the package on my doorstep contains something that’s drinkable.

I still haven’t had a chance to try any of these little bottles of ODDKA Vodka, but I’m definitely excited about them since they have some pretty unique flavors.

I’m a big fan of wasabi, … Continue Reading »

Sweet and Sour Chicken in a Wonton Cone

The Wonton ConeLooking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.

I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t exactly work too well in … Continue Reading »

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