There may be a small hole in the ceiling, dirty bathrooms and a couple random cleaning buckets sitting out in their dining area, but if you can get past that the pizza at Times Square Bistro & Pizzeria is pretty top notch.
The restaurant, which is connected to a Mobil gas station and shares building space with a liquor store, an Indian restaurant and a place that sells gyros is pretty indistinguishable if you’re not already familiar with its whereabouts. … Continue Reading »
You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!
Arby’s recently partnered with King’s Hawaiian to launch a couple new sandwiches and sent a gift card my way so I could give them a try.
The first sandwich simply takes a regular Arby’s roast beef sandwich and swaps out the usual sesame seed bun for a King’s Hawaiian bun. The second does the same while adding some pickles, a Dijon spread and Swiss cheese to the mix as well.
Today is the start of Meat Week over on Destination America and to celebrate they’ve asked several food bloggers — myself included — to create a “meaty and delicious” meal to help celebrate.
So what is Meat Week exactly? It’s seven days of completely new programming that kicks off with the new one-hour special, Smoked, followed by Epic BBQ Pits, as well as two new episodes of United States of Bacon, culminating with the season premiere of … Continue Reading »
DiGiorno Pizza recently launched a line of four new pizzas called pizzeria! By DiGiorno and sent me a couple of them to try. For as popular as DiGiorno is though I’m pretty sure that until now I’ve never actually eaten one of their pizzas.
For my money the best frozen pizzas out there are Palermo’s, which are made in my hometown of Milwaukee, and Home Run Inn, who have the most delicious frozen pizza crust I’ve ever eaten. Seriously, … Continue Reading »