Today is the start of Meat Week over on Destination America and to celebrate they’ve asked several food bloggers — myself included — to create a “meaty and delicious” meal to help celebrate.
So what is Meat Week exactly? It’s seven days of completely new programming that kicks off with the new one-hour special, Smoked, followed by Epic BBQ Pits, as well as two new episodes of United States of Bacon, culminating with the season premiere of … Continue Reading »
DiGiorno Pizza recently launched a line of four new pizzas called pizzeria! By DiGiorno and sent me a couple of them to try. For as popular as DiGiorno is though I’m pretty sure that until now I’ve never actually eaten one of their pizzas.
For my money the best frozen pizzas out there are Palermo’s, which are made in my hometown of Milwaukee, and Home Run Inn, who have the most delicious frozen pizza crust I’ve ever eaten. Seriously, … Continue Reading »
Anyone who has eaten at Red Lobster knows that the best thing on their entire menu is the one that comes before your meal. Yep, I’m talking about the complimentary Cheddar Bay Biscuits that are delivered to each table upon arrival.
As delicious as the biscuits are though, I recently came up with a way to make them even better! Now, I know that you’re probably thinking “But Nick, how can Red Lobster’s Cheddar Bay Biscuits possibly get any more … Continue Reading »
I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon … Continue Reading »