I’m pretty sure that I recently discovered my new favorite sandwich, and you can find it at Ashley’s Que right here in Milwaukee! It’s called the Prince and it comes packed with steak, lamb, cucumber sauce, mayo, fried onions and shredded cheese. It’s absolutely delicious!
Although Ashley’s Que has only been open for a few months it shares an owner with Ashley’s Bar-B-Que, which for over 40 years now has been known as having some of the best barbeque … Continue Reading »
I came up with the idea for this Waffle Breaded Chicken Patty Sandwich when I was making my Waffle Breaded Chicken Nuggets, which in turn were inspired by my Chicken and Waffle Wings. In a way chicken patties are basically just large versions of chicken nuggets anyway, so throwing one in my waffle iron and pouring waffle batter on top of it seemed like the next logical step.
So, I once again preheated my waffle iron, but this … Continue Reading »
Are you a fan of popcorn? Well, then you’re probably going to want to enter this contest from Brooklyn Popcorn!
What started in New York City as the world’s first gourmet popcorn truck has now turned into a website that ships 23 different flavors of popcorn all over the world, and with choices ranging from classics like Cheddar and Caramel to more savory tastes like Jalapeño Nacho, Dill Pickle and Salt & Vinegar they’re sure to have a flavor … Continue Reading »
Making an Apple Pie Cone has been on my list of ideas I’ve wanted to try for a while now. I came up with it about a year and a half ago, but I never attempted it until recently because honestly, I never though it would actually work.
I pictured myself putting tons of work into the cone just to watch it collapse as I picked it up to take a bite, and do you know what? That’s exactly what … Continue Reading »
As you can probably tell from my Bacon Weave Breakfast Burger and my Hash Brown Bun Breakfast Sandwich, I’m always looking for ways to turn foods that aren’t normally used as buns into buns. For my most recent experiment I decided to use some edible adhesive — normally used by bakers to attach edible decorations to cakes — to glue some French fries together, which I then cut into a couple circles to use as buns for a cheeseburger.… Continue Reading »