Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say the same for Eggs Benedict … CONTINUE READING »
A while back I had an idea to make an ice cream sandwich that used deep fried Reese’s Peanut Butter Cups. I still think it would be a phenomenal idea, but the only real problem is that when I want an ice cream sandwich I want something that will take me at least a few bites to finish — something like these Fruity Pebbles and Cocoa Pebbles Ice Cream Sandwiches — and Reese’s Peanut Butter Cups are pretty small.
I … CONTINUE READING »
If you’ve been reading DudeFoods for a while then you’ll probably know for a good year and a half now I’ve been working with Smithfield to come up with various recipes using their Marinated Fresh Pork products. In case you missed it though, you can click here to check out all the different dishes I’ve come up with thus far.
This month they asked me to use one of their Marinated Fresh Pork Sirloins as part of my recipe. The … CONTINUE READING »
Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
Out of all the ridiculous pizza crusts I’ve experimented with recently from Macaroni and Cheese Crust Pizza to Tater Tot Crust Breakfast Pizza to Spaghetti Crust Pizza to … CONTINUE READING »
Back when I was a kid and the movie Batman Forever came out McDonald’s added a burger to their menu that featured three ground beef patties, two types of cheese, lettuce, tomato, onions and mayonnaise on an extra long bun. They called it the Superhero Burger and I loved it!
It was only available for a limited time and for the month or so that they sold it I’m pretty sure I ordered one every single time I ate at … CONTINUE READING »