Sbarro recently launched a new limited time only X-treme Double Duo Pepperoni pizza and to help spread the word they’re giving five lucky DudeFoods readers each a free Sbarro pizza — from the Sbarro location of your choice!
The pizza features dough that’s made in-house daily and it’s topped with two types of pepperoni — traditional as well as Hormel Rosa Grande® Pepperoni — two types of cheese — pepper jack and Romano — and a dash of oregano.
I … Continue Reading »
A few weeks back I attempted to make a taco that had a shell made entirely out of spaghetti noodles — it was a miserable failure. On the plus side, when I couldn’t figure out what to do with the leftover spaghetti I decided to make this Deep Fried Spaghetti Bun Burger.
To create the buns I just flattened out some cooked spaghetti noodles between two pieces of wax paper and put the sheet of spaghetti in my freezer. After … Continue Reading »
I’ve been on a bit of a homemade onion ring kick lately. First it was Kool-Aid Breaded Onion Rings, and more recently Bacon Wrapped Doritos Breaded Onion Rings. Plus, I’ve also been trying to up my homemade pretzel game by making stuff like Macaroni and Cheese Stuffed Soft Pretzel Balls. This time though I decided to combine the two to create Soft Pretzel Breaded Onion Rings!
I know you’re probably all wondering how I came up with … Continue Reading »
In my quest to alert Mother Nature that hey, here in Milwaukee we’re ready for summer and not this crappy 40 degree and rainy weather that you’ve been handing us since winter ended I decided to make a Fruity Pebbles Ice Cream Cone.
The idea stemmed from back in February when I made a Rice Krispies Treat Ice Cream Cone, and to create this one I followed the exact same steps, except for the part where I substituted Fruity … Continue Reading »
Back in January I made a burger that had a bun made entirely from cheese balls and melted cheese. Immediately after I posted it my buddy Jeff left a comment saying “Next up, cheeseball pizza!”
After thanking him for his genius idea and kicking myself for not thinking of it first I headed back into my kitchen and found a glass bowl that was about double the size of the one I used for the burger buns. I layered … Continue Reading »