The one part that always worried me about attempting to deep fry a poached egg though was that it would end up overcooked. There’s nothing worse than getting all amped up about Eggs Benedict and then cutting into the egg only to have … CONTINUE READING »
Late last week I received an email from the homies over at Foodbeast asking myself and a few other food bloggers / Instagramers / deranged individuals to “fundamentally re-imagine pizza.”
Now, I’m always down for a challenge, but I have to admit that I was a little bummed at first that I’d recently made my Spaghetti Crust Pizza and Cheese Ball Crust Pizza because those would have been absolutely perfect for this. On the plus side though, brainstorming about ridiculous … CONTINUE READING »
Back in April I made a Fruity Pebbles Ice Cream Cone and it was a pretty big hit. In May I followed it up with a Cocoa Pebbles Ice Cream Taco, which people again seemed to love. Then, last month I made … CONTINUE READING »
A while back I tried to make a taco with a shell made entirely out of spaghetti noodles. It didn’t work out so well, but on the plus side I used the leftover noodles to make a Deep Fried Spaghetti Bun Burger.
Shortly after that I gave the spaghetti taco shell another shot and once again it was a total disaster. Like the first time though I was at least able to salvage the experiment by using the remaining … CONTINUE READING »
I’ve always wanted to try making homemade corn dogs, but for some reason I always though it would be way too complicated. Mind you, this is despite numerous trips to the Wisconsin State Fair each year where I’ve literally stood a few feet away and watched how simple they are to make. Well, I finally gave it a shot a few weeks back and I’m happy to report that yep, it’s as easy as it looks!
Being me though I … CONTINUE READING »
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