Back in January I made a burger that had a bun made entirely from cheese balls and melted cheese. Immediately after I posted it my buddy Jeff left a comment saying “Next up, cheeseball pizza!”
After thanking him for his genius idea and kicking myself for not thinking of it first I headed back into my kitchen and found a glass bowl that was about double the size of the one I used for the burger buns. I layered … Continue Reading »
Last month I mentioned that Smithfield sent me a package that included numerous Marinated Fresh Pork Products that they offer and asked me to come up with a couple recipes using them.
For my first one I used Smithfield’s Teriyaki Pork Tenderloin to create some delicious Teriyaki Pork Fries With Sriracha Mayo and this time I opted to make use of their Garlic & Herb Pork Sirloin.
Before I get into that though I’d like to talk about Eggs Benedict … Continue Reading »
A little over a year ago I made some Doritos Crusted Chicken Strips — which were awesome by the way — and seeing as how that post still gets tons of views I’m always trying to think of new foods that could benefit from a crispy Doritos breading.
I’ve already followed the original recipe up with Doritos Crusted Bacon and a Doritos Breaded Burger, but this time I wanted something more than just a Doritos breading. Seeing as how … Continue Reading »
This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped in a homemade soft pretzel … Continue Reading »
I’ve never been a fan of those of the month clubs because there’s just never really been one that appealed to me. I don’t drink coffee, so a coffee of the month club is out. Hot sauce? I barely use it so I have no idea what I’d do with two or three bottles a month. I love trying new beers, but there are plenty of liquor stores where you can just walk in and assemble your own six pack, … Continue Reading »