Looking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.
I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t exactly work too well in … Continue Reading »
It’s time for another round of Free Stuff Haiku Reviews! In case you missed the first and second editions, this is where I combine my love of Japanese poetry with some short reviews of free things that companies have sent me by writing a haiku about each product.
Out of all of the newest stuff I’ve received my favorite by far is the Candied Bacon Caramel Corn from Chunky Pig. I brought it to work with me to keep … Continue Reading »
This time I’ve once again used Carr Valley’s Bread Cheese as the centerpiece to a sandwich, and like the original it’s also a grilled cheese. This one however is much closer to a traditional grilled cheese, … Continue Reading »
What’s a Market Box you ask? It’s a brown gift box filled with “premium products inspired by today’s culinary trends.”
Right now 1-800-BASKETS.COM offers six different Market Boxes ranging from their New York Ristorante box — which they recently sent me and you can see pictured to the left of this text — to their Margarita Market Box which is packed with mixers, straws and a whole slew of snacks.
Last year I created Chicken and Waffle Wings — chicken wings that are breaded with actual waffles. It ended up being the most popular post of the entire year here on DudeFoods.
Ever since then I’ve been telling myself that I need to follow them up with a version that included either bacon or chocolate chips in the waffles. Well, I finally did it! Check out these Maple Bacon Chicken and Waffle Wings!