Posts Tagged ‘macaroni and cheese’

The World’s Largest Pig in a Blanket

The World's Largest Pig in a Blanket

Wow, I can’t believe this is already my 100th post here on DudeFoods. When I made my very first post back in August of last year I really had no idea how far this blog would go. Yeah, my friends and I thought the ridiculous foods that I made at home and ate at restaurants were hilarious, but I really had no idea if anyone else who didn’t know me would feel the same way. … CONTINUE READING »

The Macaroni and Cheeseburger

The Macaroni and CheeseburgerI was all set to make some macaroni and cheese and a burger for dinner one night recently when I thought to myself “why not just combine the two and stuff the macaroni and cheese inside the burger?”

I started off by cooking the macaroni and cheese on my stove top, and while I was waiting for it I flattened out two ground beef patties. Once the macaroni and cheese was ready I spooned some … CONTINUE READING »

Miller Park Mac ‘n Cheese

Miller Park Mac 'n CheeseThe Milwaukee Brewers home opener is today, and while I might not be a huge fan of baseball what I am a fan of is hanging out with my friends, drinking beer and eating tons of food. Even though I’m sitting at work today and won’t be able to get down to Miller Park for the game I still wanted to make a special DudeFoods inspired creation to commemorate opening day, and that’s how I … CONTINUE READING »

Colby Jack Mac and Cheese Pie With a Bacon Crust

Cooling on the window sill...Macaroni and cheese is one of my favorite foods. I love how something so simple can be so delicious. It’s one of those dishes that even people who are terrible at cooking can whip up with no problem at all. When the Wisconsin Milk Marketing Board asked me to be a part of their second annual 30 Days, 30 Ways Macaroni & Cheese Blog to celebrate National Cheese Lover’s Day I immediately jumped at the … CONTINUE READING »

Juniper 61

Juniper 61 Rosemary Chicken Mac-N-CheeseI’d heard so many rave reviews about Juniper 61 since it opened about two years ago that I finally made it a point to stop in and have dinner there recently. They have a pretty eclectic menu, and so many of their dishes sounded so good that deciding what to order was tough. We decided to start with an appetizer of Chile Sweet Potato Fries, but unfortunately they were out of them. “No problem” I … CONTINUE READING »

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