I recently bought a six pound can of nacho cheese from Sam’s Club. I have no idea why I even decided to buy it, but it was less than a dollar a pound, so for some reason I couldn’t pass it up. After it sat on my kitchen counter for about a week I decided to try deep frying some of it.
I started off the same way I did when I made my … CONTINUE READING »
I’ve owned my deep fryer for almost a year now and in that span I’ve deep fried everything from deviled eggs to beer cheese soup to chocolate covered Triple Double Oreos and a whole lot more.
This past weekend while trying to figure out what to do with the pile of potatoes I had leftover from a recent cookout I came up with another idea — deep fried mashed potatoes!
I started by whipping up … CONTINUE READING »
It’s been a while since I used my deep fryer. The last thing I made with it was deep fried lasagna, but since then it’s pretty much just been sitting dormant on my countertop. This past weekend however I dusted it off, heated up some oil and got back into the deep frying game!
I was in the mood to try something new, but couldn’t seem to decide what I wanted to experiment with … CONTINUE READING »
My quest to deep fry every single food I can possible think of has brought me to my next target — lasagna!
I started my most recent experiment by cooking some lasagna noodles and browning a 50/50 mix of seasoned ground beef and ground Italian sausage which I then added some pasta sauce to.
When the noodles were done I cut them in half and then topped the halves with ricotta cheese, my ground beef … CONTINUE READING »
Here in Wisconsin deep friend cheese curds are extremely popular. The only problem with them is that they’ve always been viewed as an appetizer. Why should something so delicious only be served prior to a meal, or as a side dish accompanying a meal though? Why is their no dessert version?
As much as I’d love to take the credit for this delicious creation, the idea was actually planted in my head by my buddy … CONTINUE READING »