After my Apple Pie Cone turned out way better than I expected there’s no way that I wasn’t going to follow it up with something similar, and when I got to thinking about other types of pies that I’d like to see in a more portable form the first one that came to mind was chicken pot pie.
So, I once again headed to the grocery store and picked up a pre-made pie crust, wrapped … CONTINUE READING »
With St. Patrick’s Day coming up next week I’ve had Reuben sandwiches on my mind for quite a while now. In my opinion there aren’t many sandwiches out there that can top the Reuben. I mean come on, how can you beat corned beef, Swiss cheese, sauerkraut and dressing served between two slices of rye bread? Well, I’ll tell you how you can beat it… by turning it into a cone!
Why a cone you … CONTINUE READING »
Making an Apple Pie Cone has been on my list of ideas I’ve wanted to try for a while now. I came up with it about a year and a half ago, but I never attempted it until recently because honestly, I never though it would actually work.
I pictured myself putting tons of work into the cone just to watch it collapse as I picked it up to take a bite, and do you … CONTINUE READING »
Looking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.
I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t … CONTINUE READING »