After realizing how well bacon and melted cheese go together when I made my bacon weave pizza a little while back this idea seemed like a no-brainer. Yep, the bacon weave is once again making it’s triumphant return to DudeFoods and this time it comes in sandwich form!
Instead of one bacon weave I made two this time, each of which was roughly the size of a piece of bread. Instead of putting them in … CONTINUE READING »
Ever since I made my mac and cheese pie that had a crust made completely out of bacon I’ve been telling myself that I need to incorporate the bacon weave into another dish. Well, I finally did it with this pizza! Yep, I didn’t use a single ounce of dough for the crust in this pizza. What I did use however was an entire pound of delicious applewood-smoked bacon!
I started off by weaving my … CONTINUE READING »
A couple weeks ago I got a jar of spiced pecans in the mail from Treat Bake Shop. Do you know what I love making with pecans? Pecan toffee. Do you know what I’ve never added to my pecan toffee? Bacon! Seeing as how I now had a fresh jar of roasted, seasoned pecans I figured what better time than now to try making some pecan bacon toffee.
1 1/2 cups chopped pecans… CONTINUE READING »
You know how in the movie Billy Madison Adam Sandler draws a blue duck and then tells his teacher he chose the color because he’s never seen a blue duck before and honestly, he just wanted to see one? That’s how I feel about breakfast hot dogs.
Now, I’m not saying that no one has ever made breakfast hot dogs before, but I’ve certainly never seen them at any restaurants I’ve ever been to. Sure, … CONTINUE READING »
A few weeks ago I wrote about a burger I created called the Cinnaburger, where I combined a half pound burger patty, a Cinnabon and some bacon into a delicious artery-clogging, heart attack-inducing treat. I expected it to be a popular post, but I certainly didn’t expect it to get quite the amount of press that it did.
About a week after I originally posted it my burger was written about on the Huffington … CONTINUE READING »