There’s this new trend going around where people are taking a bunch of ingredients, chopping them up and mixing everything together and putting it on a bagel. Well, here’s a Chicago style hot dog version of that same idea!
Personally I don’t care what anyone puts on their hot dog, but since this was a Chicago style hot dog I adhered to the strict guidelines when it came to toppings. I started off with a … CONTINUE READING »
Review: KFC’s new CHIZZA (Chicken Pizza)
After years of selling it in various countries all over the world KFC finally launched their CHIZZA (Chicken Pizza) nationwide here in the United States so on day one I headed to my local KFC to give it a try!
KFC’s CHIZZA consists of two decently sized breaded pieces of boneless chicken topped with marinara sauce, shredded mozzarella cheese and pepperoni.
Upon unboxing the CHIZZA I was pleasantly surprised how closely it actually resembled the … CONTINUE READING »
The 3 Pound Bacon Cinnamon Roll
I bought a case of cinnamon rolls from Sam’s Club a while back and had three tubes left that were about to expire so I decided to use them all to make one giant mega roll!
Have you ever heard that joke that goes “Hey, do you wanna eat six pieces of string cheese? Oh, that’s too much cheese? How about if I bread and deep fry them and serve them with a side of … CONTINUE READING »
Mini Corn Dogs
These mini corn dogs are great as a snack, as an appetizer or for when you feel like bragging to your friends about how you just ate 20 corn dogs at once.
Vienna Beef recently sent me a box of goodies in the mail containing hot dogs, buns, relish, mustard, sport peppers and celery salt — basically everything you need to make Chicago style hot dogs. Also included in that box was a package of … CONTINUE READING »
The Deep Fried Ice Cream Pop-Tarts Sandwich
Jeni’s Ice Creams recently did a collab with Pop-Tarts and released a Frosted Brown Sugar Cinnamon ice cream flavor and were nice enough to send me six pints of it to try. It was absolutely delicious on its own, but even better when I deep fried it and used two Frosted Brown Sugar Pop-Tarts to make an ice cream sandwich!
I started out by spooning a pint of the ice cream into a 7 1/2″ … CONTINUE READING »