I first made these Pizza Stuffed Biscuits back in 2015. The recipe actually won me $3,000 in free dining room furniture from a furniture store here in Milwaukee. I think that was mainly due to the fact though that they didn’t realize — or at least none of the other finalists realized — that you could switch to private mode in your web browser and vote as many times as you wanted. I just sat … CONTINUE READING »
I made these cornbread bowls shortly after I made the bacon weave tacos that I filled with pulled pork, macaroni & cheese and coleslaw.
I loved the combination of pulled pork, macaroni & cheese and coleslaw together in each bite, but since the bacon weave taco shells take a while to make I was looking for an easier way to incorporate the three together again. Cornbread bowls turned out to be the perfect alternative!
You … CONTINUE READING »
Seven years ago I made a hard shell taco cone that I filled with ground beef, cheese, lettuce, tomato and sour cream. I called it a Tacone and it was amazing.
It was the absolute perfect way to eat a hard shell taco without having the shell break apart causing all your filling to fall onto your plate, which seems like it happens every single goddamn time I eat one.
Shortly after that I … CONTINUE READING »
A few weeks back I used Litehouse Simply Artisan Gorgonzola Cheese Crumbles to make some pretty delicious Sirloin Steak and Gorgonzola Flatbreads.
I’m back this week with a new recipe featuring Litehouse Simply Artisan Blue Cheese Crumbles!
If you’re like me you’re probably planning to spend a lot of time around the grill this 4th of July, so why not make some Bacon Wrapped Buffalo Blue Cheese Dogs?
Bacon wrapped hot dogs? Delicious! … CONTINUE READING »
For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
This year I’ve been working exclusively with Smithfield’s ribs. Back in April I used their Extra Tender St. Louis Style Spareribs to make Garlic Parmesan ribs and in May I made Tequila … CONTINUE READING »
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