Although, I guess that a salad containing egg, bacon, avocado and a generous amount of ranch dressing served in a bowl made entirely out of Parmesan cheese isn’t technically healthy, but in my deep fried, bacon wrapped world this is basically the equivalent of eating a giant pile of kale.
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fifth year!
Last May I made some Flamin’ Hot Cheetos Breaded Jalapeño Poppers that turned out pretty amazing. The post received a comment from a DudeFoods reader named Laura though saying that although she SOOOOO wants to try them — her words, not mine — the texture of peppers always grosses her out when she bites into them. Well Laura, these Flamin’ Hot Cheetos Breaded Jalapeño Popper Bites are for you!
Granted, I have no idea if … CONTINUE READING »
When I was a kid I’d convince my mom to buy one for me every single time we were at the mall. I’d even get her to add an extra thing of frosting for each cinnamon roll, which thinking back on it now I’m amazed that in my … CONTINUE READING »
As much as I’d love to take credit for this idea it actually came from Wes, who is my co-host on the Dude Foods Podcast.
We were talking about the Mini Meatball Corn Dogs I made and how I can’t imagine that anything dipped in corn dog batter and deep fried could ever be bad when he suggested giving it a try with hard boiled eggs.
Actually, his idea was to dip every single … CONTINUE READING »
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