If I owned a restaurant I’d have an option on the menu where for an extra $2 you could turn any item into a Benedict. Bacon double cheeseburger? Why not top it with a poached egg and some hollandaise? Club Sandwich? Make it a Benedict for only two bucks more!
I can’t think of a single thing that wouldn’t benefit taste-wise from this. The one issue I could maybe think of would be if the … CONTINUE READING »