Ever since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.
Previously here on DudeFoods I’ve made deep fried poutine, a poutine burger and … CONTINUE READING »