A while back Suzie from Boobs Bacon Bourbon challenged me via Twitter to come up with a recipe that involved Golden Grahams. I’ve also always wanted to try making Deep Fried Ice Cream, so I figured what better breading could I possibly use for my ice cream than a delicious cereal whose taste is a mixture of honey and brown sugar?
Some Deep Fried Ice Cream recipes I’ve seen online instruct you to wrap a … CONTINUE READING »
You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!
You see, a while back I made some Beer and Bacon Battered Deep Fried Doritos and long story short, they were completely delicious. At the same time, Taco Bell recently … CONTINUE READING »
Today is the start of Meat Week over on Destination America and to celebrate they’ve asked several food bloggers — myself included — to create a “meaty and delicious” meal to help celebrate.
So what is Meat Week exactly? It’s seven days of completely new programming that kicks off with the new one-hour special, Smoked, followed by Epic BBQ Pits, as well as two new episodes of United States of Bacon, culminating with the … CONTINUE READING »
Anyone who has eaten at Red Lobster knows that the best thing on their entire menu is the one that comes before your meal. Yep, I’m talking about the complimentary Cheddar Bay Biscuits that are delivered to each table upon arrival.
As delicious as the biscuits are though, I recently came up with a way to make them even better! Now, I know that you’re probably thinking “But Nick, how can Red Lobster’s Cheddar Bay … CONTINUE READING »
I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up … CONTINUE READING »