I first made these Pizza Stuffed Biscuits back in 2015. The recipe actually won me $3,000 in free dining room furniture from a furniture store here in Milwaukee. I think that was mainly due to the fact though that they didn’t realize — or at least none of the other finalists realized — that you could switch to private mode in your web browser and vote as many times as you wanted. I just sat … CONTINUE READING »
July 2019 archive
Pulled Pork, Mac & Cheese & Red Cabbage Slaw in Edible Cornbread Bowls
I made these cornbread bowls shortly after I made the bacon weave tacos that I filled with pulled pork, macaroni & cheese and coleslaw.
I loved the combination of pulled pork, macaroni & cheese and coleslaw together in each bite, but since the bacon weave taco shells take a while to make I was looking for an easier way to incorporate the three together again. Cornbread bowls turned out to be the perfect alternative!
You … CONTINUE READING »
The Quesadilla Tacone
Seven years ago I made a hard shell taco cone that I filled with ground beef, cheese, lettuce, tomato and sour cream. I called it a Tacone and it was amazing.
It was the absolute perfect way to eat a hard shell taco without having the shell break apart causing all your filling to fall onto your plate, which seems like it happens every single goddamn time I eat one.
Shortly after that I … CONTINUE READING »
Bacon Wrapped Buffalo Blue Cheese Dogs
A few weeks back I used Litehouse Simply Artisan Gorgonzola Cheese Crumbles to make some pretty delicious Sirloin Steak and Gorgonzola Flatbreads.
I’m back this week with a new recipe featuring Litehouse Simply Artisan Blue Cheese Crumbles!
If you’re like me you’re probably planning to spend a lot of time around the grill this 4th of July, so why not make some Bacon Wrapped Buffalo Blue Cheese Dogs?
Bacon wrapped hot dogs? Delicious! … CONTINUE READING »