Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.

The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.

In the past five weeks we’ve featured an Andouille Mac & Cheese Pie with a … CONTINUE READING »

This delicious Gyro Eggs Benedict — or at least the poached egg portion of it — was made possible by Gourmia, who recently hooked me up with one of their GSV900 Sous Vide Self Contained Circulating Water Ovens to check out.

If you’re unfamiliar with sous vide cooking it basically involves vacuum-sealing food into a bag and cooking it at a very precise temperature in a water bath. It’s nothing new, but until a few … CONTINUE READING »

Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.

The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.

Two weeks ago I shared an Andouille Mac & Cheese Pie with Bacon Weave Crust … CONTINUE READING »