I dig s’mores, but the problem with eating them is that the graham crackers always seem to crumble and fall apart leaving your fingers covered in melted chocolate and marshmallows.
Recently I was making some Rice Krispies Treats when I opened my kitchen cabinet to discover that I still had some Hershey’s chocolate and some marshmallows left from back when I made my S’mores Chicken Wings so I figured I’d try making some s’mores where … CONTINUE READING »