Ever since PeepMyEats first deep fried a Big Mac back in 2015 I’ve wanted to give it a try. Well, almost three years later I finally did it! Doing the exact same thing is just straight up boring though so I decided to put my own little spin on it by breading the entire thing in McDonald’s French fries!
I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »
Do you guys ever watch the show Shark Tank? On it, it seems like almost every entrepreneur who is pitching an idea to the sharks talks about their “aha moment.” The moment when they exclaimed to themselves “There’s gotta be a better way!” Well, that’s exactly how I came up with the idea for these Spaghetti Noodle Shot Glasses!
I was sitting on my couch binge-watching Netflix and eating spaghetti and meatballs one day when … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin. The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
In the … CONTINUE READING »
This delicious Gyro Eggs Benedict — or at least the poached egg portion of it — was made possible by Gourmia, who recently hooked me up with one of their GSV900 Sous Vide Self Contained Circulating Water Ovens to check out.
If you’re unfamiliar with sous vide cooking it basically involves vacuum-sealing food into a bag and cooking it at a very precise temperature in a water bath. It’s nothing new, but until a … CONTINUE READING »
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