Hormel recently sent me a case of their new Black Label Jalapeño bacon to try so I figured I’d use it to make some Jalapeño Bacon Deviled Eggs. What you see here are said eggs.
Everyone out there probably has their own preferred way of making deviled eggs, but for mine I always just mix egg yolks, mayonnaise, yellow mustard and a little bit of salt and pepper for the filling and then top my eggs with paprika.
Back when I made my Macaroni and Cheese Burger Bun one of my Twitter followers who goes by the name Oz Ravenheart mentioned that it put a new spin on the term “Big Mac” if the “Mac” part of it stood for mac ‘n cheese. Well, that gave me an idea!
A short while later I was in my kitchen making a few more macaroni and cheese buns and once those were done I headed to McDonald’s, grabbed a Big … Continue Reading »
I have no idea why since I’m not normally a huge fan of sweets, but I’ve been on a bit of a s’mores kick lately. First it was S’mores Chicken Wings, then it was Rice Krispies Treats S’mores and most recently I decided to make some S’mores Bacon.
So what exactly is S’mores Bacon you ask? Basically I just did the exact same thing I did with the S’mores Chicken Wings, but with bacon strips instead of wings.
I was listening to the Nerd Lunch Podcast recently, which is easily one of my favorite podcasts out there, when they had Jess from BurgerMary.com on the show talking with them about burger toppings.
More specifically, they were imagining a world in which they were traveling through the galaxy in an experimental spacecraft when their food replicators were damaged and in turn were only to replicate a set amount of food items for infinity — or until they were rescued … Continue Reading »
Fall is here and one of the things I always look forward to foodwise this time of year is caramel apples. The people over at Oreo must feel the same way because they recently introduced a new limited edition Caramel Apple flavor, which is being sold exclusively at Target.
Now I’ve seen caramel apples with nuts on the outside before, and that’s great and all, but do you know what’s about a million times better? Caramel apples coated in crushed … Continue Reading »