I was listening to the Nerd Lunch Podcast recently, which is easily one of my favorite podcasts out there, when they had Jess from BurgerMary.com on the show talking with them about burger toppings.
More specifically, they were imagining a world in which they were traveling through the galaxy in an experimental spacecraft when their food replicators were damaged and in turn were only to replicate a set amount of food items for infinity — or until they were rescued … Continue Reading »
Fall is here and one of the things I always look forward to foodwise this time of year is caramel apples. The people over at Oreo must feel the same way because they recently introduced a new limited edition Caramel Apple flavor, which is being sold exclusively at Target.
Now I’ve seen caramel apples with nuts on the outside before, and that’s great and all, but do you know what’s about a million times better? Caramel apples coated in crushed … Continue Reading »
By now you’ve probably heard about the Meat Mountain, the new sandwich from Arby’s that contains 1.5 ounces each of six different meats — roast turkey, ham, corned beef, brisket, Angus steak and roast beef in case you were wondering — plus a couple slices of cheese, bacon and two chicken tenders.
The rumor is that the Arby’s marketing team created a poster showcasing all the different types of meat that their restaurant offers — you can see a picture … Continue Reading »
I dig s’mores, but the problem with eating them is that the graham crackers always seem to crumble and fall apart leaving your fingers covered in melted chocolate and marshmallows.
Recently I was making some Rice Krispies Treats when I opened my kitchen cabinet to discover that I still had some Hershey’s chocolate and some marshmallows left from back when I made my S’mores Chicken Wings so I figured I’d try making some s’mores where I ditched the graham crackers … Continue Reading »