A couple months ago I got to thinking about all the Cronut imitations there are out there — I even did my own take on it last year with the Bacon Maple Crong John — so I posed the question on Twitter as to whether or not anyone has made a croissant / cupcake hybrid yet.
It didn’t appear that anyone had, and when DudeFoods follower @WadeBSmith came up with the amazing suggestion that it should … CONTINUE READING »
Farmland Bacon recently launched their Farmland Bacon Club, and to help spread the word — or I guess as more of a bribe to get me to mention it — they sent me a few packages of their bacon to try. Well Farmland, you’ve been heard!
So what exactly is the Farmland Bacon Club? It’s an all-encompassing website where you can find bacon news, contests and giveaways, crazy bacon creations and more. You’ll also find a … CONTINUE READING »
Hormel recently sent me a case of their new Black Label Cob Smoked bacon to try out. So what’s cob smoked bacon you ask? It apparently dates way back to the days of the settlers, when farmers would harvest corn, dry it out and then build slow-burning fires with the cobs in smokehouses where they’d then hang freshly cured pigs.
For a while now I’ve wanted to try making my own corn tortilla chips, and … CONTINUE READING »
I’ve wanted to make Deviled Ostrich Eggs forever. I have a friend who works at a zoo who was supposed to grab me a couple ostrich eggs so I could make it happen, but when one ostrich egg is equivalent in size to about 24 chicken eggs sneaking them out of your place of employment can be pretty difficult I’m guessing.
There are a few ostrich farms that sell eggs online, but every time I … CONTINUE READING »
I keep thinking that one day I’ll get sick of eating so much bacon, but amazingly it still hasn’t happened. In fact, as time goes by I only seem to be growing more and more fond of it as I keep incorporating it into more of my meals, which with how much I already eat doesn’t even seem like it should be possible.
Recently I came up with an idea to make some grilled cheese … CONTINUE READING »