It’s been a while since I’ve deep fried anything so I figured why not throw an Italian sausage on a stick, wrap in in spaghetti, batter it with Italian style breadcrumbs and drop it into some 375° oil. Yep, it’s a Deep Fried Spaghetti Dog on-a-stick!
Want to make your own? It’s super simple. Just grill up some Italian sausages, let them cool for a few minutes, shove a stick through them, wrap each … CONTINUE READING »
Just in case it isn’t abundantly clear yet, I absolutely love bacon. I guess it should already be pretty obvious based on the fact that the cured meat is included in about two out of every three things I make and write about here on DudeFoods though.
Now I know it sounds impossible to get sick of regular bacon, but when you eat as much of it as I do you eventually start looking for … CONTINUE READING »
I’m always looking for new ways to enjoy chicken wings, whether it’s breading them with waffles or covering them in maple syrup and bacon. When I originally came up with the idea for S’mores Chicken Wings though I thought that maybe, just maybe, I had finally gone too far. That was until I tasted them….
Now, if you’re not a fan of salty and sweet combinations then these wings definitely aren’t for you, but … CONTINUE READING »
It may be a little hard to tell since it got pretty compacted when I surrounded it with ground beef, but in the middle of the hamburger patty pictured here is a grilled cheese sandwich. Yep, I made a grilled cheese sandwich, cut it into to a circle, packed ground beef around it and grilled it.
You see, people have created burgers with grilled cheese sandwiches as buns before, but as far as I’m aware, … CONTINUE READING »
You may not be aware of it, but today is National Macaroni & Cheese Day, and to help celebrate this amazing holiday the Wisconsin Milk Marketing Board asked me to create a recipe to share with all the macaroni and cheese lovers out there.
Now, I’m definitely not the first one to create a burger that has a bun made out of macaroni and cheese, yet I’ve always wanted one so I decided to whip … CONTINUE READING »