Last month I mentioned that Smithfield sent me a package that included numerous Marinated Fresh Pork Products that they offer and asked me to come up with a couple recipes using them.
For my first one I used Smithfield’s Teriyaki Pork Tenderloin to create some delicious Teriyaki Pork Fries With Sriracha Mayo and this time I opted to make use of their Garlic & Herb Pork Sirloin.
Before I get into that though I’d like … CONTINUE READING »
Earlier this year I backed a Kickstarter project from a company called Anova that was making a low cost sous vide immersion circulator. For those of you who have no idea what sous vide cooking is, it’s basically a method of cooking food in airtight bags at very low temperatures for long periods of time. The idea behind it is that the food is cooked much more evenly and that you can actually cook the … CONTINUE READING »
I love breakfast and I’m always looking for new and creative ways to enjoy it, so whether it’s using a bacon weave as a bun for a breakfast burger or making a Seven Layer Breakfast Sandwich I’m always trying to switch it up a little.
When I was a kid my grandma would use crescent roll dough to make pinwheels with ham, turkey and cheese and it recently got me thinking about how great a … CONTINUE READING »
There isn’t much in life that I enjoy more than brunch. It combines my favorite meal of the day — breakfast — with drinking, which is another activity that I happen to love.
As far as breakfast foods go, there isn’t necessarily one that I like more than others, but if I absolutely had to choose a favorite it would probably be Eggs Benedict. What I enjoy even more than traditional Eggs Benedict though is … CONTINUE READING »
One of the things I love most about writing this blog is receiving emails from the people that read it. Those emails are even better when they contain awesome recipe ideas, like the one I recently got from a gentlemen by the name of Jordan, who suggested that I try making his Pancake Stuffed French Toast.
Jordan’s recipe is simple, yet genius at the same time — take a few slices of bread, press an … CONTINUE READING »