I’m always searching for new and inventive ways to enjoy breakfast, which is by far my favorite meal of the day. When it comes to breakfast foods I’d be hard pressed to pick a favorite, but if I had to choose just one I’d probably pick a nice simple egg sandwich on a bagel.
The problem I always have with bagels and egg sandwiches though is that unless you pile tons of scrambled eggs between … CONTINUE READING »
This is another dish similar to the Cheddar Bacon Ranch Pull Apart Bread that I made back in December where I can’t even remember where I originally came across the recipe. All I know is that I’ve wanted to try making these Eggs in Clouds for a long time now, and a couple weeks ago I finally gave it a shot!
What’s really cool about Eggs in Clouds is that the only ingredient you really … CONTINUE READING »
A while back I discovered Bread Cheese, or Juustoleipä as its been known for over 200 years in Sweden and Northern Finland where it originated. It’s a pretty unique cheese in the sense that it’s baked during the cheesemaking process, which caramelizes the sugars on the outside of the cheese creating a brown crust.
The thing that I love most about Bread Cheese though is that it doesn’t melt quite like regular cheese does and … CONTINUE READING »
I was pretty hungry one recent morning so I figured I’d make myself a sandwich. I started digging through my refrigerator trying to decide what I should add to it when I decided to just take every single piece of meat I could find, cook some eggs and make one monster breakfast creation.
As it turns out, I had exactly seven different types of meat — bacon, turkey bacon, ham, turkey, breakfast sausage, turkey breakfast … CONTINUE READING »
Back in November I wrote about BacoBurger — a company that packages and sells burgers that are made from a blend of ground bacon and meat. Now, if there’s one thing I love more than burgers it’s breakfast, so seeing as how I had a few burger patties left after my original blog post I decided to try making a breakfast BacoBurger.
Instead of a bun I opted to use two waffles. Since my waffle … CONTINUE READING »