For the past two years I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. For this one they shipped me one of their Original Recipe Marinated Fresh Pork Loin Filets to work with.
With every single recipe I’ve talked about how simple Smithfield makes it for you with their Marinated Fresh Pork … CONTINUE READING »
The fact that Sweet Baby Ray’s makes such a great barbecue sauce is sort of a blessing and a curse for them. On one hand, it’s the perfect sweet and tangy accompaniment to any type of dish. On the other hand though, their barbecue sauce is so good that you sort of forget that they actually have more than 20 other flavors in their product line.
Case in point: Last year I used their Honey … CONTINUE READING »
Yesterday when I posted my recipe for Butternut Squash Risotto With Roasted Garlic & Cracked Black Pepper Pork Tenderloin — made with delicious pork tenderloin from Smithfield — I promised that I’d be back with a follow up that involved deep frying just in case you had any leftovers.
Arancini is a Sicilian dish consisting of stuffed rice balls — often filled with meat, sauce, mozzarella cheese and peas — that are coated in bread crumbs and deep fried. … CONTINUE READING »
What!? A blog post that doesn’t involve me deep frying something!? Yep, I’m going all fancy on you guys with this one, but what’s also really great about this recipe is how insanely simple it is.
For the past two years I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far, and for … CONTINUE READING »
Everyone is always “Doritos taco shell this…” and “Doritos taco shell that…’, but do you know what’s better than Doritos? Flamin’ Hot cheetos!
And do you know what’s better than a shell? A cone! (Mainly because you can actually finish your entire meal without it breaking and having all your food falling onto your plate, which inevitably seems to happen to me every single time I eat a hard shell taco).
Plus, it seems like every other … CONTINUE READING »