For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
Last month I used their Extra Tender St. Louis Style Spareribs to make some pretty great Garlic Parmesan Ribs and in sticking with my “Hey, it works great on chicken so why not try … CONTINUE READING »
Hey! I actually made something healthy for once!
Although, I guess that a salad containing egg, bacon, avocado and a generous amount of ranch dressing served in a bowl made entirely out of Parmesan cheese isn’t technically healthy, but in my deep fried, bacon wrapped world this is basically the equivalent of eating a giant pile of kale.
To create the Parmesan cheese bowl I used a Folios Cheese Wrap, which is a product … CONTINUE READING »
For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fifth year!
I spent all last year highlighting the versatility of their Marinated Fresh Pork products my making things like Pulled Pork … CONTINUE READING »
Last May I made some Flamin’ Hot Cheetos Breaded Jalapeño Poppers that turned out pretty amazing. The post received a comment from a DudeFoods reader named Laura though saying that although she SOOOOO wants to try them — her words, not mine — the texture of peppers always grosses her out when she bites into them. Well Laura, these Flamin’ Hot Cheetos Breaded Jalapeño Popper Bites are for you!
Granted, I have no idea if … CONTINUE READING »
My entire life I’ve never been a huge fan of sweets, but there’s one dessert that I’ll almost never pass up — the cinnamon rolls from Cinnabon.
When I was a kid I’d convince my mom to buy one for me every single time we were at the mall. I’d even get her to add an extra thing of frosting for each cinnamon roll, which thinking back on it now I’m amazed that in my … CONTINUE READING »