I’m super psyched to announce that from now until the end of June I’ll be working with Southern Comfort on a series of food and drink recipes.
Since I’m normally just a whiskey and Coke guy it’s been pretty fun so far getting out of my comfort zone and experimenting with some new drink ideas, and I’m pretty excited to see what I come up with over the next five months.
If you guys have … CONTINUE READING »
The last time I wrote about Prairie Farms I was using their cream cheese to make Jalapeño Popper Corn Dogs. Well, it turns out that in addition to cream cheese they make some pretty amazing ice cream as well.
The most recent addition to their lineup is their Premium Small Batch Ice Cream. It’s made with local milk and cream that comes from farmers who don’t use any artificial growth hormones and it’s … CONTINUE READING »
My entire life I’ve never been a huge fan of sweets, but there’s one dessert that I’ll almost never pass up — the cinnamon rolls from Cinnabon.
When I was a kid I’d convince my mom to buy one for me every single time we were at the mall. I’d even get her to add an extra thing of frosting for each cinnamon roll, which thinking back on it now I’m amazed that in my … CONTINUE READING »
What do you do when you want Eggs Benedict but you don’t have any English muffins on hand? You pack some hash browns in a Bake-a-Bowl Pan
These bowls would actually be pretty great packed with almost any type of breakfast dish, but I just couldn’t pass up the opportunity to use them for Eggs Benedict. Plus, with the poached eggs … CONTINUE READING »
If it hasn’t been abundantly clear by now I’m pretty much addicted to making all sorts of different edible bowls using my Bake-a-Bowl Pan
So far I’ve made pizza bowls, cornbread bowls, scrambled eggs in pancake bowls, biscuit bowls and popcorn chicken in waffle bowls. I’ve even used it to make Flamin’ Hot Cheetos breaded macaroni and cheese bowls.
Just when I thought I’d made every possible type of … CONTINUE READING »