For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
This year I’ve been working exclusively with Smithfield’s ribs. Back in April I used their Extra Tender St. Louis Style Spareribs to make Garlic Parmesan ribs and in May I made Tequila Lime ribs… CONTINUE READING »
I’ve owned my Weber Summit grill for about three years now. It was literally the first purchase I made when my wife and I moved into our new house. Seriously, I bought it before we even had any living room furniture….
Due to its size this grill obviously isn’t coming to tailgates with me like the Q 1200 gas grill Weber sent me that I used to make Racing Sausages Kebabs and Pizza Stuffed Poblano … CONTINUE READING »
I get a lot of requests here on DudeFoods.com for keto recipes, and in asking people on low carb diets which types of foods they miss eating the most the two answers I always get are macaroni and cheese and chips.
As far as the macaroni and cheese goes there are already plenty of low carb noodle options available out there, and recently I’ve even seen low carb chips made from cheese pop up in … CONTINUE READING »
I’m super psyched to announce that from now until the end of June I’ll be working with Southern Comfort on a series of food and drink recipes.
Since I’m normally just a whiskey and Coke guy it’s been pretty fun so far getting out of my comfort zone and experimenting with some new drink ideas, and I’m pretty excited to see what I come up with over the next five months.
If you guys have … CONTINUE READING »
Looking for something a little different to cook for Father’s Day this weekend? How about these Sirloin Steak and Gorgonzola Flatbreads using Litehouse Simply Artisan Gorgonzola Crumbles.
Litehouse asked me to create a simple recipe that can be made on the grill, and these flatbreads using the Litehouse Simply Artisan Gorgonzola Cheese Crumbles fit the bill perfectly!
I started off by sautéing some bell peppers and grilling a couple 1/2 pound sirloin steaks. I then … CONTINUE READING »