My entire life I’ve never been a huge fan of sweets, but there’s one dessert that I’ll almost never pass up — the cinnamon rolls from Cinnabon.
When I was a kid I’d convince my mom to buy one for me every single time we were at the mall. I’d even get her to add an extra thing of frosting for each cinnamon roll, which thinking back on it now I’m amazed that in my … CONTINUE READING »
As much as I’d love to take credit for this idea it actually came from Wes, who is my co-host on the Dude Foods Podcast.
We were talking about the Mini Meatball Corn Dogs I made and how I can’t imagine that anything dipped in corn dog batter and deep fried could ever be bad when he suggested giving it a try with hard boiled eggs.
Actually, his idea was to dip every single … CONTINUE READING »
Back when I was at the grocery store picking up ingredients for my podcast co-host Wes and I to make s’mores using my flamethrower I came across some mini graham cracker pie crusts that Keebler makes.
I didn’t grab them that day, but I made a mental note to myself that at some point I’d go back and buy them so I can use them to make Mini S’more Pies and this past weekend I … CONTINUE READING »