Writing a food blog means I spend a ton of time at the grocery store but honestly, I hate grocery shopping. It seems like no matter how many times I shop at the same exact store I can still never seem to find what I’m looking for. And shopping on Saturdays or Sundays when it’s super crowded? No thanks….
So, when Sendik’s asked me if I wanted to try out Sendik’s Express — their … CONTINUE READING »
Aside from the occasional beer cheese variety I really don’t eat soup too often. It’s not that I dislike soup, it’s more that I’m just not a fan of the soup eating process. It’s SO slow…. If it was socially acceptable to treat soup like the leftover milk in the bottom of a cereal bowl and just life the bowl up to my mouth and drink it I’d be all over it, but as it … CONTINUE READING »
I recently bought a six pound can of nacho cheese from Sam’s Club. I have no idea why I even decided to buy it, but it was less than a dollar a pound, so for some reason I couldn’t pass it up. After it sat on my kitchen counter for about a week I decided to try deep frying some of it.
I started off the same way I did when I made my … CONTINUE READING »
The deadline to enter the DudeFoods “Ultimate Grilled Cheese” contest has passed and I’ve selected my finalists! First off, I’d just like to say that I’m amazed with all the creative entries I received, and even though there were only supposed to be five finalists, I just couldn’t narrow it down to anything less than nine.
The Finalists:
#1 – The Grilled Cheesus Burger (submitted by Paul and Lori from Burp! Where Food Happens… CONTINUE READING »
Seeing as how I’ve eaten at Metlhouse Bistro a few times now I figured that it would probably be a good time to finally write a blog post about the restaurant and their “handcrafted, gourmet grilled cheese sandwiches.”
I just want to start off by saying that I absolutely love the sandwiches at Melthouse Bistro. They have some of my favorite sandwiches in the city of Milwaukee, but I wouldn’t really consider most of them … CONTINUE READING »