A while back I discovered Bread Cheese, or Juustoleipä as its been known for over 200 years in Sweden and Northern Finland where it originated. It’s a pretty unique cheese in the sense that it’s baked during the cheesemaking process, which caramelizes the sugars on the outside of the cheese creating a brown crust.
The thing that I love most about Bread Cheese though is that it doesn’t melt quite like regular cheese does and … CONTINUE READING »
I stumbled across Project Pie while walking around the MGM Grand Hotel & Casino in Las Vegas one afternoon looking for something to eat after about 12 hours of non-stop drinking the previous day. The restaurant had opened up only a few days prior to my trip out there, and boy am I glad they did because their pizza ended up being the perfect way to not only start my day but also to soak … CONTINUE READING »
Bad news…. Well, good news for my body, but bad news for my blog. DudeFoods.com is going healthy!
This past week I visited my doctor for a routine check-up and apparently all these years of unhealthy eating have finally caught up to me. According to him my cholesterol is “off the charts,” and the rest of my vitals didn’t test too well either.
Basically what it comes down to is that eating things like 4,300 … CONTINUE READING »
A while back Planters sent me two new varieties of their dry roasted peanuts — Planters Honey BBQ and Planters Roasted Onion & Garlic — to try. Previously I’ve used nuts that they’ve given me to make Pumpkin Spice Almond Crusted Chicken Strips and Bacon & Almond Pumpkin Spice Pancakes.
I planned to try and turn these new dry roasted peanuts into something equally as DudeFoods worthy, but then I put them in my … CONTINUE READING »
Usually when I write about a restaurant here on DudeFoods I have it planned out ahead of time. Sometimes it’s because I stumble across their menu online and a certain dish sounds appealing to me, and other times it’s because a friend tells about a place they think I’d like. Every once in a while though I’m eating somewhere and my food comes out looking so good that I decide to write about it right … CONTINUE READING »