A little over a year ago I made some Doritos Crusted Chicken Strips — which were awesome by the way — and seeing as how that post still gets tons of views I’m always trying to think of new foods that could benefit from a crispy Doritos breading.
I’ve already followed the original recipe up with Doritos Crusted Bacon and a Doritos Breaded Burger, but this time I wanted something more than just a Doritos breading. Seeing as how … Continue Reading »
This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped in a homemade soft pretzel … Continue Reading »
I’ve never been a fan of those of the month clubs because there’s just never really been one that appealed to me. I don’t drink coffee, so a coffee of the month club is out. Hot sauce? I barely use it so I have no idea what I’d do with two or three bottles a month. I love trying new beers, but there are plenty of liquor stores where you can just walk in and assemble your own six pack, … Continue Reading »
I went through a phase where for a while I was making tons and tons of stuff with my waffle cone maker. I made a Crouton Cone that I filled with Cobb Salad, a Chicken and Waffle Cone, a Pizza Cone and even a Tacone.
Then, like every other kitchen gadget I own, it eventually got moved to one of those really high cabinets that you either need to stand on a chair or climb up on … Continue Reading »
Smithfield recently sent me a shipment with a nice selection of their numerous Marinated Fresh Pork products and asked me to create a couple recipes using them.
Now, normally making something like a Garlic & Herb Pork Tenderloin or a Rosemary & Olive Oil Loin Filet is a recipe in itself, but since this entire line of Smithfield products already arrive marinated, pre-seasoned and ready to toss straight onto your grill or into your oven I had to dig a … Continue Reading »