It’s been a good couple months since I’ve utilized the bacon weave in my cooking, and seeing as how the nice folks over at Hormel just sent me 18 pounds of their new Black Label Cherrywood Thick Cut Bacon I figured that now would be as good a time as any to get back into it!
I’ve shared my love for burgers numerous times already, and even more importantly, my love for burgers with eggs on top of them. How … Continue Reading »
Sometimes I come up with ideas for things I want to make and write about here on DudeFoods, but when I finally get around to creating them they don’t turn out as great as I envisioned in my head. This Deep Fried Oreo Cookie Filling was not one of those instances….
There isn’t much in life that I enjoy more than brunch. It combines my favorite meal of the day — breakfast — with drinking, which is another activity that I happen to love.
As far as breakfast foods go, there isn’t necessarily one that I like more than others, but if I absolutely had to choose a favorite it would probably be Eggs Benedict. What I enjoy even more than traditional Eggs Benedict though is when restaurants come up with … Continue Reading »
One of the things I love most about writing this blog is receiving emails from the people that read it. Those emails are even better when they contain awesome recipe ideas, like the one I recently got from a gentlemen by the name of Jordan, who suggested that I try making his Pancake Stuffed French Toast.
Jordan’s recipe is simple, yet genius at the same time — take a few slices of bread, press an upside down wine glass down … Continue Reading »
What you see pictured here may look like a basic hot dog with some slice marks across it, but what you’re actually looking at is a hot dog and a cheese-stuffed chicken sausage, both spiral cut and then woven together as one.
The idea originally came to me after I saw a video on Chow.com about the benefits of spiral cutting your hot dogs prior to grilling them. Ever since then I’ve been meaning to give it a try, or … Continue Reading »