I dig s’mores, but the problem with eating them is that the graham crackers always seem to crumble and fall apart leaving your fingers covered in melted chocolate and marshmallows.
Recently I was making some Rice Krispies Treats when I opened my kitchen cabinet to discover that I still had some Hershey’s chocolate and some marshmallows left from back when I made my S’mores Chicken Wings so I figured I’d try making some s’mores where I ditched the graham crackers … Continue Reading »
I call this the Pig Mac. What you see pictured here from the bottom up is a 1/3 pound 100% ground bacon patty with melted Bacon Cheddar cheese from Hook’s Cheese Company on it. Oh, and a few slices of bacon as well just for good measure. On top of that is some barbeque pulled pork, a middle bun, another ground bacon patty, some more Bacon Cheddar cheese and then finally some homemade bacon mac & cheese.
It’s been a while since I’ve deep fried anything so I figured why not throw an Italian sausage on a stick, wrap in in spaghetti, batter it with Italian style breadcrumbs and drop it into some 375° oil. Yep, it’s a Deep Fried Spaghetti Dog on-a-stick!
Want to make your own? It’s super simple. Just grill up some Italian sausages, let them cool for a few minutes, shove a stick through them, wrap each one in cooked spaghetti, sprinkle … Continue Reading »
International Bacon Day is coming up at the end of this month and to help you celebrate what is perhaps the greatest holiday of all time — sorry Jesus and Santa — the folks over at Farmland Bacon want to hook you up with a bunch of bacon related goodies.
One lucky DudeFoods reader will win not only free bacon, but some Farmland Bacon Club swag as well including a t-shirt, baseball cap, pin and more!
Just in case it isn’t abundantly clear yet, I absolutely love bacon. I guess it should already be pretty obvious based on the fact that the cured meat is included in about two out of every three things I make and write about here on DudeFoods though.
Now I know it sounds impossible to get sick of regular bacon, but when you eat as much of it as I do you eventually start looking for ways to mix it up … Continue Reading »