Recently they asked me to create another recipe and video for them, and immediately the idea of pulled pork fries came to mind. My plan was to make pulled pork, flatten it out in a glass dish, freeze it and cut it into French … CONTINUE READING »
I’ve tried a couple similar ice cream brands in the past and they were not good. They all pretty much just reminded me of the frost you get on the inside of your freezer — just completely … CONTINUE READING »
Seven years ago I was all set to make a standard grilled cheese sandwich — two slices of buttered bread with a couple slices of cheese between them — when I decided to add some cheese curds to the sandwich as well. The Grilled Cheese Curd Sandwich was born that day, and I’ve been making them the same way ever since!
What’s great about adding cheese curds to your grilled cheese sandwich is that as … CONTINUE READING »
Every single holiday I tell myself I should do a holiday-themed DudeFoods post and nine times out of ten — hell, who am I kidding, it’s probably more like 19 out of 20 — I procrastinate and completely forget about it.
This year however — mainly because I need stuff to talk about on my new podcast — I actually did it! What’s even crazier is that this Valentine’s Day-themed post is actually up an … CONTINUE READING »
I’ve though about doing a DudeFoods-themed podcast for a couple years now but honestly, I never thought anyone would want to hear me talk about food and blogging on a regular basis.
Coincidentally, my buddy Wes who is an actual legit radio DJ recently got fired from his sweet morning show gig here in Milwaukee and due to the fact that the turds he used to work for decided to enforce his non-compete clause he … CONTINUE READING »
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