By now you’ve probably heard about the Meat Mountain, the new sandwich from Arby’s that contains 1.5 ounces each of six different meats — roast turkey, ham, corned beef, brisket, Angus steak and roast beef in case you were wondering — plus a couple slices of cheese, bacon and two chicken tenders.
The rumor is that the Arby’s marketing team created a poster showcasing all the different types of meat that their restaurant offers — you can see a picture … Continue Reading »
I dig s’mores, but the problem with eating them is that the graham crackers always seem to crumble and fall apart leaving your fingers covered in melted chocolate and marshmallows.
Recently I was making some Rice Krispies Treats when I opened my kitchen cabinet to discover that I still had some Hershey’s chocolate and some marshmallows left from back when I made my S’mores Chicken Wings so I figured I’d try making some s’mores where I ditched the graham crackers … Continue Reading »
I call this the Pig Mac. What you see pictured here from the bottom up is a 1/3 pound 100% ground bacon patty with melted Bacon Cheddar cheese from Hook’s Cheese Company on it. Oh, and a few slices of bacon as well just for good measure. On top of that is some barbeque pulled pork, a middle bun, another ground bacon patty, some more Bacon Cheddar cheese and then finally some homemade bacon mac & cheese.
It’s been a while since I’ve deep fried anything so I figured why not throw an Italian sausage on a stick, wrap in in spaghetti, batter it with Italian style breadcrumbs and drop it into some 375° oil. Yep, it’s a Deep Fried Spaghetti Dog on-a-stick!
Want to make your own? It’s super simple. Just grill up some Italian sausages, let them cool for a few minutes, shove a stick through them, wrap each one in cooked spaghetti, sprinkle … Continue Reading »