I recently spent 30 minutes digging through my kitchen cabinets trying to find some cookie cutters that it turns out were pretty much sitting right in front of me the entire time. On the plus side, I found a box of peanut butter flavored Pop-Tarts during my hunt and seeing as how they were about to expire I figured I should do something with them.
Now, I could have just eaten them for breakfast the next morning, but the problem … Continue Reading »
A couple weeks back I went on a Wisconsin cheese tour with eleven other food writers. Whenever I decide to stop being lazy and actually go through all the photos I took over the span of the trip you’ll have a pretty good blog post about it to read. Until then though here’s a grilled cheese sandwich that I made with ten different awesome Wisconsin cheeses from various places we stopped at during the course of our three day trek.… Continue Reading »
As you probably know, today is Halloween, and while many fast food restaurants are running October 31st-themed promotions that require far too much work — I love you Chipotle, but no way am I dressing up in a costume just to get a discounted burrito — Arby’s has one that I can actually get behind. Free bacon! What’s even better is that to get your free bacon all you have to do is say “trick or meat” when you place … Continue Reading »
The bacon weave used to be a staple here on DudeFoods, showing up at least once every month or two. Looking back recently though it appears that I haven’t utilized it since back in March when I made a Double Decker Mac & Cheese Stuffed Bacon Weave Taco and then again a month later when I followed it up with a bacon wrapped ham for Easter.
Hormel recently sent me a case of their new Black Label Jalapeño bacon to try so I figured I’d use it to make some Jalapeño Bacon Deviled Eggs. What you see here are said eggs.
Everyone out there probably has their own preferred way of making deviled eggs, but for mine I always just mix egg yolks, mayonnaise, yellow mustard and a little bit of salt and pepper for the filling and then top my eggs with paprika.