Hormel recently sent me a case of their new Black Label Jalapeño bacon to try so I figured I’d use it to make some Jalapeño Bacon Deviled Eggs. What you see here are said eggs.
Everyone out there probably has their own preferred way of making deviled eggs, but for mine I always just mix egg yolks, mayonnaise, yellow mustard and a little bit of salt and pepper for the filling and then top my … CONTINUE READING »