The idea behind creating a bun made from hash browns was inspired by the ramen noodle bun that made its way all around the internet back in August. After seeing it, I got to thinking about what other non-conventional foods could be used to create a unique bun, and finally I settled on hash browns.
Why did I choose hash browns? Mainly because they always stick together pretty well, so I figured that they could … CONTINUE READING »
I absolutely LOVE breakfast food. I enjoy it so much in fact that it isn’t uncommon for me to eat it two, three or even sometimes four times in the span of a day.
Recently, I was eating at Maxfield’s Pancake House for the first time and as soon as I noticed the Kitchen Sink Omelette on their menu I knew that I had to order it. I didn’t even bother looking through the final … CONTINUE READING »
I know that I’ve made and written about Deep Fried Ice Cream before here on DudeFoods but recently Arctic Zero shipped me seven pints of ice cream — along with a couple boxes of ice cream bars — so I figured I’d try it again with a different flavor.
Out of all ice cream that Arctic Zero sent me I enjoyed their Cookies & Cream flavor the most so I decided to try breading it … CONTINUE READING »
Now that Palomino had to go and change their menu and get rid of everything that I previously loved my new favorite bar food in Milwaukee comes from Stubby’s Gastrogrub & Beer Bar. Not only is their food top notch, but they also have a pretty gigantic selection of amazing beers.
All the food I’ve tried at Stubby’s has been pretty delicious, but my favorite menu item would probably have to be the Stubby’s … CONTINUE READING »