The great thing about Taco Bell, Pizza Hut and and KFC all being owned by the same company is that you can go to hybrid restaurants and buy food from more than one of these fast food chains at a single location. As great as being able to order a Gordita Supreme with a side of Pizza Hut breadsticks or a KFC Double Down with some Taco Bell cinnamon twists for desert is though I … CONTINUE READING »
Archive of ‘Food I Made’ category
I absolutely love breakfast, but the fact that I’m not a very good cook usually means that unless I go out to eat I end up making myself one of three things; scrambled eggs, French toast or oatmeal. I’ve gotten sick of eating the same few things for breakfast almost every day though so I recently came up with a new breakfast concoction; mini pancake and mini waffle breakfast sliders!
The great thing about these … CONTINUE READING »
Back in January I wrote a blog post about how I longed for a McDonald’s burger. It wasn’t just any burger that I lusted after however, it was the Mega Tamago, a burger that McDonald’s only made available in Japan. Well, there’s a new burger on my mind now thanks to Burger King and their Meat Monster Whopper, and once again it’s only available in Japan. The only solution? Recreate it like I did … CONTINUE READING »
Which came first, the chicken or the egg? It’s a question that can be traced all the way back to the Greek philosopher Aristotle who lived from 384 – 322 BC. Honestly though, who cares which one came first when you can enjoy both foods together in one delicious sandwich!
My Which Came First Sandwich started with wheat bread that I topped with a chicken patty. On top of the chicken patty I placed a … CONTINUE READING »
The Milwaukee Brewers home opener is today, and while I might not be a huge fan of baseball what I am a fan of is hanging out with my friends, drinking beer and eating tons of food. Even though I’m sitting at work today and won’t be able to get down to Miller Park for the game I still wanted to make a special DudeFoods inspired creation to commemorate opening day, and that’s how I … CONTINUE READING »
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