It seems like just yesterday that I was recapping the top DudeFoods posts from 2013 and now here I am a year later doing it again for 2014.
The year’s top post was one again a giant, ridiculous sandwich. Whereas in 2013 it was the McEverything this year it was the Alphabet Sandwich, which featured 26 different toppings, each one starting with a different letter of the alphabet. It ended up getting written about … CONTINUE READING »
As you probably know, today is Halloween, and while many fast food restaurants are running October 31st-themed promotions that require far too much work — I love you Chipotle, but no way am I dressing up in a costume just to get a discounted burrito — Arby’s has one that I can actually get behind. Free bacon! What’s even better is that to get your free bacon all you have to do is say “trick … CONTINUE READING »
International Bacon Day is coming up at the end of this month and to help you celebrate what is perhaps the greatest holiday of all time — sorry Jesus and Santa — the folks over at Farmland Bacon want to hook you up with a bunch of bacon related goodies.
One lucky DudeFoods reader will win not only free bacon, but some Farmland Bacon Club swag as well including a t-shirt, baseball cap, pin and … CONTINUE READING »
A couple weeks back I wrote about the new DESIGN A PIZZA™ kits from DiGiorno®. In case you missed it, they basically include everything you need to make your own pizza, meaning crust, cheese, toppings and even spices.
Last time I used the Pepperoni and Sausage with Peppers & Onions DESIGN A PIZZA kit by DiGiorno to create a pizza that I lovingly like to refer to as “Pizza Time.” This time … CONTINUE READING »
Back when I was a kid one of my favorite dinner experiences was when my mom would take me to the grocery store to buy a pizza crust and a bunch of toppings and we’d come home and she’d let me make my own pizza.I may not have been quite as adventurous foodwise way back then, but I still managed to come up with some pretty delicious creations!
The one annoying part about doing that … CONTINUE READING »