For the past couple months now I’ve been working with Black Creek Cheese on a series of recipes.
I started off with a Cheddar-stuffed burger that was completely wrapped in a bacon weave — and topped with even more cheese for good measure — and followed that up last month by making Bacon Cheeseburger Bowls.
With the 4th of July coming up this weekend I got to thinking about how I usually celebrate by … CONTINUE READING »
