You may have noticed a slight lack of ridiculous cheese-related content here on the ol’ blog lately and there’s a good reason for that… it’s because I’ve been saving all my really good ideas all for a series of recipes and videos I’ve been working on for Black Creek Cheese!
We share a love of big flavor and bold cheeses. These recipes are not for the faint of flavor which makes me even more … CONTINUE READING »
A while back I was tagged in a tweet from The Impulsive Buy that said “I want to make deep fried Costco rotisserie chicken using Rotisserie Chicken Pringles as the breading. Or wait for DudeFoods to do it, because he’d do it better.” Challenge accepted!
Fun fact: Did you know that Costco actually loses $30 to $40 million a year selling rotisserie chickens because they use them as a loss leader and refuse to raise … CONTINUE READING »