April 2019 archive

Cobb Salad in a Parmesan Cheese Bowl

Cobb Salad in a Parmesan Cheese BowlHey! I actually made something healthy for once!

Although, I guess that a salad containing egg, bacon, avocado and a generous amount of ranch dressing served in a bowl made entirely out of Parmesan cheese isn’t technically healthy, but in my deep fried, bacon wrapped world this is basically the equivalent of eating a giant pile of kale.

To create the Parmesan cheese bowl I used a Folios Cheese Wrap, which is a product … CONTINUE READING »

Garlic Parmesan St. Louis Style Pork Spareribs

Garlic Parmesan St. Louis Style Pork Spareribs

For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fifth year!

I spent all last year highlighting the versatility of their Marinated Fresh Pork products my making things like Pulled Pork CONTINUE READING »

Flamin’ Hot Cheetos Breaded Jalapeño Popper Bites

Flamin' Hot Cheetos Breaded Jalapeño Popper BallsLast May I made some Flamin’ Hot Cheetos Breaded Jalapeño Poppers that turned out pretty amazing. The post received a comment from a DudeFoods reader named Laura though saying that although she SOOOOO wants to try them — her words, not mine — the texture of peppers always grosses her out when she bites into them. Well Laura, these Flamin’ Hot Cheetos Breaded Jalapeño Popper Bites are for you!

Granted, I have no idea if … CONTINUE READING »