The Breakfast BacoBurger

The Breakfast BacoBurgerBack in November I wrote about BacoBurger — a company that packages and sells burgers that are made from a blend of ground bacon and meat. Now, if there’s one thing I love more than burgers it’s breakfast, so seeing as how I had a few burger patties left after my original blog post I decided to try making a breakfast BacoBurger.

Instead of a bun I opted to use two waffles. Since my waffle maker only makes square waffles though a regular round burger patty just wasn’t going to cut it, so I decided to try cooking my BacoBurger patty right in my waffle iron as well. The burger didn’t exactly turn into the perfect rectangular shape I was hoping for, but it was certainly close enough.

Another plus of cooking my BacoBurger patty right in my waffle iron was that the little pockets it created were perfect for drizzling a small amount of syrup onto my finished burger. As a final step I topped my breakfast BacoBurger with a sunny side up egg.

Overall my sandwich was pretty good. It sort of reminded me of the McGriddles that you can get at McDonald’s, except for the fact that BacoBurger patties are 100 times better tasting than the sausage at McDonald’s.

7 Comments on The Breakfast BacoBurger

  1. Courtney
    January 17, 2013 at 10:25 am (2 years ago)

    That egg is so perfect looking it almost looks fake!

    Reply
    • Nick
      January 17, 2013 at 10:26 am (2 years ago)

      That’s because I’m awesome at cooking sunny side up eggs! Actually it’s just because I made three of them and that one looked the best, ha ha.

      Reply
      • Also Ryan
        January 19, 2013 at 9:01 pm (2 years ago)

        The way to cook a perfect egg is indeed to start with three.

        Reply
  2. @jrsydevils
    January 19, 2013 at 7:20 am (2 years ago)

    Good morning. Time for breakfast..

    Reply
    • Tim
      January 31, 2013 at 8:44 am (2 years ago)

      I’m all over this. trying it tonight

      Reply
  3. Ron
    January 6, 2014 at 8:34 am (11 months ago)

    That egg looks seriously undercooked. It takes “runny” to a whole new level right there.

    For extra points, throw some canola oil or butter in a pan, let some cumin and turmeric fry for a few minutes, and then cook your eggs. They won’t look as pretentious as the images above, and they’ll be amazing.

    Reply

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