Bacon Weave S’mores

Bacon Weave S'moresI have no idea why, but I’ve been on a bit of a s’mores kick lately. Last month I made some s’mores using s’mores Pop-Tarts instead of graham crackers, and a couple days ago I made these Bacon Weave S’mores.

Why bacon you ask? Well, chocolate covered bacon has been a thing for a while now and as you can probably tell from back when I created a Bacon Weave Choco Taco, I’m a huge fan of salty and sweet combinations, so combining little squares of bacon along with Hershey’s Chocolate and marshmallows was really a no-brainer for me.

Now, unlike something like the Bacon Weave Taco or even the Bacon Weave Elvis Sandwich, the bacon weaves with these s’mores were super easy to make just because of how small they were. I made each square the exact same size as half of a Hershey’s Chocolate bar, which as you can see from the photos ended up being three pieces of bacon by two pieces of bacon. Since I didn’t need full slices of bacon for the squares either I was able to create two complete squares from just five pieces of bacon by cutting each one in half first.

Since the chocolate and marshmallow melt so easily that if you make these you’ll want to make sure that your bacon weave squares are completely cooked before you add the two final ingredients. After adding the chocolate and marshmallow it was just a quick 30 seconds in the microwave until my Bacon Weave S’mores were ready to eat!

Much like the s’mores that I made using Pop-Tarts I preferred these to traditional s’mores. I’ve never been a huge graham cracker fan, especially when it comes to s’mores because they always just seem to break apart. It’s much, much better to have something like a Pop-Tart or a bacon weave that completely stays together as you’re eating.

9 Comments on Bacon Weave S’mores

  1. Amy
    September 30, 2013 at 10:31 pm (1 year ago)

    No comments, all day?? You are on the cusp of something bigggg. Loose the bacon weave, dig deep. Homeless vodka was awesome. Anderson Cooper, dude. You need to post everyday for a few. You might be able to quit your day job. Serious. Food network….pioneer woman is a joke. Started as a blogger. You have national attention, for Now. Use it.

    Reply
    • Thistle
      October 2, 2013 at 11:47 am (1 year ago)

      If the bacon weave were looser, it would fall apart, then instead of a weave it would be just a pile of bacon. Still yummy in its own right, but no longer a weave.

      Reply
    • Nick
      October 2, 2013 at 11:54 am (1 year ago)

      Yeah, I’m actually out of town right now or else I’d be posting more for sure. It’s probably not the most ideal time for a vacation, but it was already planned.

      On the plus side I talked with a couple different production companies this past week about possible TV show ideas, so hopefully that will actually turn into something.

      Reply
  2. The Vulgar Chef
    October 1, 2013 at 1:12 am (1 year ago)

    This is just great. Sweet, salty, gooey, crunchy, fuck yeah.

    Reply
    • Lori
      November 12, 2013 at 4:04 pm (11 months ago)

      I adore you Vulgar Chef lol

      Reply
  3. rodzilla
    October 1, 2013 at 3:32 pm (1 year ago)

    UGH! I can’t think of too many things I would want LESS than bacon wrapped around chocolate covered marshmallow.

    Reply
  4. Demi Pietchell
    October 9, 2013 at 7:47 pm (1 year ago)

    This is brilliant! I love the woven lattice top you have on here. It’s the name of our site too – baconsmores.com – so if you ever want to write a guest post for us, please let us know – we’d be happy to have you on. This looks amazingly delicious! :)

    Reply
  5. Mr. Mike (@accordion256)
    October 10, 2013 at 6:18 pm (1 year ago)

    At the top of the comment section, it says “Share and Enjoy” which by a strange coincidence happens to be the slogon used by Sirius Cybernetics Corporation for Advanced Tea Subsitute, a product which tastes almost entirely unlike tea. Perhaps the web hosting company is run by Vogons?

    Reply

Leave a Reply