Hi, I’m Nick and I like food. When it comes to me and food bigger and crazier is usually better. Chicken wings breaded with waffles? Sure! A 25 cheese pizza? Bring it on!
You won’t find any other contributors here, just me, my cell phone camera and my ridiculous appetite.
Since starting DudeFoods I’ve been mentioned on sites like Gizmodo (twice), America’s Test Kitchen, CNN, the Cooking Channel, Gawker, msn.com, the James Beard Foundation , Boing Boing , Bon Appétit Magazine, Guyism.com and Foodbeast, quoted in the Wall Street Journal, and received shout-outs on Twitter from the likes of Pee-wee Herman (twice) and Andy Milonakis.
With this blog I feature not only food that I get from restaurants or fast food places, but food that I make at home as well, so just sit back, relax and let the gluttony begin!
“One of our favorite renegade food bloggers.” – Foodbeast.com
“Nick of DudeFoods may not be a trained chef, but he’s mastered the craft.” – Neatorama
“DudeFoods is turning food into an art and taking you along for the ride.” – Social Media Delivered
“A one-man homage to salty sat-fat combos.” – The Independent
“Nick at DudeFoods is know for his, ahem, experimental approach to food.” – ShortList Magazine