I’d never even heard of Dino’s House of Corned Beef until they dropped a stack of their menus off where I work. This happens a lot with restaurants in the area, but when I looked at their menu and saw that they claimed to have the “best corned beef in town” I knew that I had to stop in for a sandwich.
I was a bit confused when I first pulled up to Dino’s and … CONTINUE READING »
I was at a farmers market in Milwaukee recently and came across a booth that was selling something called the “Walking Taco.” A Walking Taco consists of a bag of Fritos (in this case one of the small snack size bags) filled with ground beef, nacho cheese, lettuce, tomatoes and sour cream. It’s then served with a plastic fork so you can eat it while you walk around.
I’ve heard of these before, but never … CONTINUE READING »
If there’s one thing that can rival the gourmet burger craze that’s been going on recently it’s the food truck craze, and when Milwaukee’s newest food truck was serving their very first lunch only a mile and a half from where I work I knew that I had to stop down and give them a try.
The Fast Foodie serves globacos, a phrase they coined which means “global tacos,” and with everything from a Jamaican … CONTINUE READING »
After three different people specifically told me that I need to try the “Local Yokel” burger at Honeypie Cafe, and after hearing what it consisted of (a burger topped with BBQ pork, Swiss cheese, bacon, caramelized onions, mushrooms, beer battered jalapeño sticks, ranch dressing and a sunny side up egg on an egg glazed bun with a giant breakfast sausage skewered on top), I knew that I had to head down there as soon … CONTINUE READING »
There’s been a big gourmet burger craze taking over the country these past few years and Milwaukee has been no exception. When Stack’d Burger Bar opened a little over a year ago Milwaukee already had a pretty wide selection of great burger places thanks to places like Sobelman’s and AJ Bombers, but Stack’d certainly seems to be holding their own.
I’m a sucker for eggs on burgers (or eggs on anything for that matter) … CONTINUE READING »