Recently a DudeFoods reader suggested that I try making a peanut butter and jelly sandwich using peanut butter and jelly Pop-Tarts in lieu of bread. It sounded like an awesome idea so I headed to the grocery store to buy the ingredients I needed. The only problem was that I couldn’t find any peanut butter and jelly flavored Pop-Tarts.
What I DID find though were s’mores Pop-Tarts so I grabbed a box of those, scrapped the original idea and got to work making some s’mores using the Pop-Tarts instead of graham crackers!
It should be pretty self explanatory when it comes to making these, but just in case it isn’t here you go:
- Toast a couple s’mores Pop-Tarts
- Cut them in half
- Add marshmallows and Hershey’s Chocolate between the two halves
- Microwave them for 30 seconds
As I took my first bite I noticed two distinct pluses of choosing Pop-Tarts over graham crackers when it comes to s’mores. First, Pop-Tarts crumble WAY less when you bite into them. Second, you get a LOT more chocolate and marshmallow in every bite! It’s basically just an all around better experience.
Also, I have no idea who originally came up with the idea for flat marshmallows, but bravo to whoever it was! Making s’mores has never been so easy!
