For the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my last recipe of the year they shipped me one of their Roasted Garlic & Cracked Black Pepper Tenderloins, which I used to make Pork Tenderloin Gyros with Bacon Tzatziki Sauce.
I’ve mentioned this … CONTINUE READING »