October 2017 archive

Pork Tenderloin Gyros With Bacon Tzatziki Sauce

Pork Tenderloin Gyros With Bacon Tzatziki SauceFor the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

For my last recipe of the year they shipped me one of their Roasted Garlic & Cracked Black Pepper Tenderloins, which I used to make Pork Tenderloin Gyros with Bacon Tzatziki Sauce.

I’ve mentioned this … CONTINUE READING »

Deep Fried Spaghetti

Deep Fried SpaghettiKnees weak, arms are heavy. I made some Deep Fried Spaghetti!

Back in 2015 I made Spaghetti Fries by twisting strands of noodles together, which I then breaded and deep fried.

They turned out awesome, but after I finished them I realized that a much better way to make them would be to flatten all the noodles into a baking dish and then just cut out fry shapes. Well, three years later I finally decided … CONTINUE READING »