I’m still not quite exactly sure how to pronounce the name of the delicious dish that I ordered recently at Cafe Benelux, but honestly, I couldn’t care less. All you really need to know is how good it is. On a scale of one to ten I’d probably give it an eleven. No wait… a twelve!
The restaurant serves eight different varieties of these giant Dutch pancakes if you stop in during brunch. Unfortunately … CONTINUE READING »
After topping my White Castle sliders with fried quail eggs last week I still had some of the tiny eggs left over and really had no idea what to do with them. Then I had an idea. Why not try making them into deviled eggs?
After boiling the leftover quail eggs for about five minutes I ran them under cold water and peeled them before slicing each egg in half lengthwise. Then I scooped out … CONTINUE READING »
I don’t have a cool story about how I came up with the idea for this blog post. I was just at the grocery store one day, saw a package of King’s Hawaiian rolls and thought to myself “hey, you know what would be good? Stuffing some mozzarella cheese inside some meatballs and making little meatball sandwiches!”
A few minutes later I was standing in the checkout line holding the package of rolls, a pound … CONTINUE READING »