I first wrote about poutine (the popular Canadian dish that consists of fries covered in gravy and cheese curds) back in December when my buddy Jeff and I were down in Chicago and I tried it for the first time. Since then I’ve made it for myself a couple times at home, but this most recent time I decided to try something a little bit different and top a burger with poutine.
I started … CONTINUE READING »
As much as I’d love to take the credit for creating this incredible burger, the honor actually goes to the Cheese & Burger Society, which is a website that honors Wisconsin cheese through various delicious burger recipes.
The San Francisco Burger features Wisconsin Fontina cheese atop a beef patty as well as sliced tomatoes, red onions, guacamole, bacon and lettuce all between two slices of sourdough bread. If you’ve been reading my blog for … CONTINUE READING »
I’d never been to Meyer’s before I went there recently with my family for lunch, and honestly I wasn’t expecting too much. The restaurant is located in a strip mall and walking in it kind of reminded me of the typical American restaurant that my grandparents might stop at for a late breakfast after church. Not that there’s anything wrong with that, but it’s just a little different from most of the places I usually … CONTINUE READING »
I feel sorry for people who haven’t had the chance to experience real Midwestern frozen custard. I always though it was crazy when New Yorkers would talk about how New York style pizza just isn’t as good when you order it anywhere else, but that’s exactly the same way I feel about custard. I’m not going to get into a debate about who has the best frozen custard in Milwaukee because if you ask three … CONTINUE READING »
I was all set to make some macaroni and cheese and a burger for dinner one night recently when I thought to myself “why not just combine the two and stuff the macaroni and cheese inside the burger?”
I started off by cooking the macaroni and cheese on my stove top, and while I was waiting for it I flattened out two ground beef patties. Once the macaroni and cheese was ready I spooned some … CONTINUE READING »