Hi, I’m Nick. Have I mentioned yet how much I love eggs on burgers? I’m pretty sure I have. You know what makes burgers with eggs on them even better though? When they also have sausage gravy on them like the Brunch Burger at Palomino does.
Palomino serves up what is by far some of the best bar food in Milwaukee. I used to live right down the street, but even though I’ve since moved … CONTINUE READING »
Until recently when I heard the term “Mafia Wars” all that came to mind was the annoying Facebook game that everyone except for me seemed to play at one point. After trying the Mafia Wars Melt at Club Charlies however the same phrase now brings to mind a juicy 1/2 pound burger served on five grain bread and topped with marinara sauce, mozzarella cheese, grilled onions and green peppers.
Even though the menu at Club … CONTINUE READING »
Writing a food blog I get tons of suggestions from people on new places to check out. I try to get to as many of them as possible, but after the fourth or fifth person told me about Oscar’s Pub & Grill (not to be confused with Oscar’s Frozen Custard which has some pretty good burgers of their own) I bumped it up to the top of my list and stopped in for lunch.
The … CONTINUE READING »
It seems like every bar or restaurant out there has been adding gigantic burgers or crazy eating challenges to their menus lately, and you know what? I’m totally cool with that. I stopped at Off the Clock Bar & Grill recently for dinner and that’s where I came across the Clock Stopper, a 1/3 pound Angus burger topped with Cheddar cheese and onions and served with two grilled cheese sandwiches as the bun. Oh yeah, … CONTINUE READING »
In case you haven’t noticed, people from Milwaukee love cooking with beer. Back in April I held a contest to see who could make the best grilled cheese sandwich and the winner (from Milwaukee) used Schlitz and Pabst as part of his recipe. A couple weeks ago I wrote about the Napoleon Dynamite from Cafe Centraal; a pile of pancakes layered with bacon, two eggs and a Belgian beer cheese sauce. Most recently I … CONTINUE READING »