Yesterday when I posted my recipe for Butternut Squash Risotto With Roasted Garlic & Cracked Black Pepper Pork Tenderloin — made with delicious pork tenderloin from Smithfield — I promised that I’d be back with a follow up that involved deep frying just in case you had any leftovers.
Arancini is a Sicilian dish consisting of stuffed rice balls — often filled with meat, sauce, mozzarella cheese and peas — that are coated in bread crumbs and deep fried. … CONTINUE READING »
