How To Make Your Own Prison Wine

Prison WineI don’t plan on going to prison any time soon, but if I do somehow end up there I’d at least like to be prepared. I’d imagine that a day in the life as a new prisoner can be quite stressful, and what better way is there to relax after a long day of making license plates and trying not to get shanked than with a nice glass of wine? Since prisons ban all alcoholic beverages however many inmates have taken to making their own wine, or “pruno” as it’s often called.

There are plenty of different pruno recipes out there, but I decided to use the most popular one, which is attributed to a man named Jarvis Masters, who is currently on death row at San Quentin State Prison. Making prison wine is actually surprisingly easy, and all you really need is a one gallon plastic bag, ten oranges, eight ounces of fruit cocktail, some sugar cubes, six teaspoons of ketchup and a towel.

The first step is to peel your oranges and toss them in the bag along with the fruit cocktail. Then you’re going to want to mash up the oranges as much as you can and add 16 ounces of water to the bag as well. The next step is to seal the bag up nice and tight, put it in your sink and heat it with hot running water for 15 minutes. After that you’re going to want to wrap your bag up in a towel to keep it nice and warm to help with the fermentation process and then stash it somewhere safe for 48 hours.

Once the 48 hours are up you’ll need to check on your bag of mashed up fruit. Does it smell completely disgusting and look like it’s about to explode? That means it’s working! This is when you add the sugar and six teaspoons of ketchup to speed up the fermentation process even more (and to give the wine a little better taste). Jarvis’s recipe calls for 40 – 60 sugar cubes, but the more sugar you use the higher the alcohol content of your wine will be (up to a certain point) so I added 60 of them. Once the sugar cubes and ketchup have been added you need to seal the bag back up, place it under hot running water for 30 minutes, wrap it back up in a towel and let it do its thing.

Three short days after adding your sugar and ketchup you’ll have your very own prison wine! All you really need to do in that final 72 hour span is to open the bag once a day to let all the gasses out and then seal it back up and run hot water over it for 15 minutes before wrapping it back up again in the towel. Once the three days are up just separate the fruit mash from your pruno and enjoy!

If you’re reading this I know that you’re probably wondering how it tastes. It was actually a lot better than I expected it to be. The smell kind of throws you off, but it pretty much just tasted like a really thick orange juice with a hint of ketchup flavor. It obviously isn’t the best wine in the world, but then again, if you’re in jail it’s certainly better than having no wine at all.

 

10 Comments on How To Make Your Own Prison Wine

  1. Clint Larkins
    June 3, 2011 at 3:55 pm (4 years ago)

    Im a correctional officer in florida and i have seen some pretty interesting and disgusting versions of this,and in florida prisons they call it “Buck”, but whatever you call it, it is all basically the same. im making this stuff right now and am really iterested in what it tastes like and most of all how much alcohol is in it.

    Reply
    • Sergio
      November 10, 2013 at 12:33 pm (1 year ago)

      So now that you made it and tasted it dont bust them for it you know its some work to make haha

      Reply
      • Vinny
        May 10, 2014 at 11:31 pm (7 months ago)

        you can also up the alcohol content by adding another cup or two of sugarthe day you pull it up and drop it for another 48 hrs..and to cut the cooking time down (if your in prison) pinch the center out of bread and wrap in stocking or new sock tip sewed or tied shut..the yeast in the dough helps speed up the process…if your a free man just ad 1 table spoon of activated yeast (wine yeast if you wanna be fancy) but if you use yeast you can leave out the tomato paste or catchup.

        Reply
  2. CarterScully
    June 4, 2011 at 12:15 pm (4 years ago)

    There’s something weird about reading a blog entry on making prison hooch while slightly tipsy.

    That said, I don’t think I’ll be making this. I’ll stick with the tasty store bought stuff.

    Reply
  3. @JasonLett
    November 26, 2012 at 10:29 pm (2 years ago)

    Wine, demystified. Really, really demystified.

    Reply
  4. Paul Blanchard
    March 29, 2013 at 11:56 pm (2 years ago)

    Taste varies, alcohol content is contingent upon sugar added. Grapefruit ferments quicker. The best you can hope for without distillation is about 17-20%

    Reply
  5. william daw
    June 18, 2013 at 1:59 am (2 years ago)

    well i used to be a prisoner in texas for 15 years, the most common way for us was gallon jugs pineapple,hot water,sugar,raisins,and tomato paste taste wise might not win a test but getting drunk it certainly does do that man what a few nights i can remember……ill leave it at that just wanted to share that.

    Reply
  6. Jairo
    November 10, 2013 at 12:37 pm (1 year ago)

    I was in a federal prison in georgia and boy did we have fun making this you can add some skittles to put some kind of flavor in it wasnt that bad but now that im free i laugh at the stuff we did in prison just to get alcohol or some other good stuff

    Reply
    • Raimundo
      April 7, 2014 at 9:10 pm (9 months ago)

      Jairo? Do you remember me? we stayed at same cell in prison. you was my girlfriend for nine months. i miss you! i bet that you are in the game again, like the old times!

      Reply

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