Archive of ‘Food I Made’ category

The Chicken Pot Pie Cone

The Chicken Pot Pie ConeAfter my Apple Pie Cone turned out way better than I expected there’s no way that I wasn’t going to follow it up with something similar, and when I got to thinking about other types of pies that I’d like to see in a more portable form the first one that came to mind was chicken pot pie.

So, I once again headed to the grocery store and picked up a pre-made pie crust, wrapped it around a cone-form and … Continue Reading »

Easter Dinner Idea: Wrap Your Ham in a Bacon Weave!

Bacon Wrapped Easter HamYou know what goes great with pig? Even more pig! That’s why when Hormel recently sent me one of their Cure 81 hams I decided to do the only logical thing I could think of – I grabbed a package of their Black Label Brown Sugar Thick Cut Bacon,wove it together and wrapped it around the ham!

I mean, if you’re already making a ham you might as well put as much of the rest of the pig to … Continue Reading »

The B

The BIt’s no secret that the best part of a BLT is the bacon. In fact, I’d wager to say that most people couldn’t care less about the lettuce or tomato.

That’s why while making a BLT for myself one night recently I decided to skip the lettuce and tomato altogether and just stick with the bacon part of it… An entire pound of bacon that is! That coupled with some toasted wheat bread and some deliciously fattening Hellman’s Mayonnaise and … Continue Reading »

The Alphabet Sandwich

The Alphabet SandwichBack when I made the McEverything I mentioned that I’d come up with the idea a few years earlier, but just never really got around to doing it. This Alphabet Sandwich is similar in that aspect.

It’s also similar in the fact that it ended up being WAY taller that I expected and almost toppled over at numerous points along the way. Luckily, at this point in my food blogging career I’ve become quite accustomed to dealing with adversity like … Continue Reading »

The Deep Fried Doritos Breaded Burger

The Deep Fried Doritos Breaded BurgerEver since I made my Doritos Crusted Chicken Strips I’ve been trying to think of other foods that would benefit from a Doritos breading and then suddenly it came to me, “What about a burger?”

So, I grilled up a 1/3 pound burger patty, let it cool for a few minutes, coated it in flour, egg, and crushed up Doritos and then dropped it in my deep fryer for about 30 seconds. I then threw it on a bun with … Continue Reading »

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