This is my third time creating a recipe using Head Country Bar-B-Q sauce and seasoning and honestly, the first two turned out so amazing that I was a little worried I wouldn’t be able to top them.
It started last summer when I made Pulled Pork and Cornbread Shooters, which I then followed up earlier this year with Pulled Pork Corn Dogs. For my third recipe I decided to take pork and combine … CONTINUE READING »
This is my “I drank way too much last night and now I want chicken and waffles for breakfast, but I don’t want to put any effort into making them” version of chicken and waffles.
The recipe is quite simple really. Just throw some chicken nuggets into a waffle iron, spoon waffle batter on top of them, cook until golden brown and then hit those bad boys with some syrup and powdered sugar!
I figured … CONTINUE READING »
A few weeks back Jessica Tighe from CBS 58 here in Milwaukee stopped by my house to do a story about DudeFoods — which you can check out here — and specifically requested that she and I make something new and ridiculous, so here’s what I came up with — a sandwich that has deep fried Flamin’ Hot Cheetos breaded squares of cheese for the bread with Flamin’ Hot Cheetos mozzarella sticks and melted Cheddar … CONTINUE READING »
A couple years ago I was lucky enough to spend a week in the Caribbean, and much like every vacation I go on the thing I enjoyed the most about my trip was checking out the local cuisine.
That’s why when El Yucateco asked me to create a recipe using one of their hot sauces and I saw that they had a Caribbean Habanero flavor I knew that I needed to try it.
As I’ve … CONTINUE READING »