A while back I had an idea to make an ice cream sandwich that used deep fried Reese’s Peanut Butter Cups. I still think it would be a phenomenal idea, but the only real problem is that when I want an ice cream sandwich I want something that will take me at least a few bites to finish — something like these Fruity Pebbles and Cocoa Pebbles Ice Cream Sandwiches — and Reese’s Peanut Butter Cups are pretty small.
Archive of ‘Food I Made’ category
If you’ve been reading DudeFoods for a while then you’ll probably know for a good year and a half now I’ve been working with Smithfield to come up with various recipes using their Marinated Fresh Pork products. In case you missed it though, you can click here to check out all the different dishes I’ve come up with thus far.
This month they asked me to use one of their Marinated Fresh Pork Sirloins as part of my recipe. The … CONTINUE READING »
Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
This was a recipe I originally created a few months ago for Jones Dairy Farm using their bacon — which is phenomenal by the way — but for some reason they never ended up posting it on their website, which was a total bummer since the meatloaf turned out pretty damn good.
On the plus side, they said it would be cool if I posted it here on DudeFoods, so I figured it would be a shame not to share … CONTINUE READING »
Well, I think I’ve officially lost my mind…. What you see here is a pizza that has a second breaded and deep fried pizza as a crust. (Trust me, it’ll make more sense if you watch the video below)
So why make a pizza that uses another pizza as a crust? Beats me. Why not make a pizza that has a pizza crust!?
I guess I could make some sort of joke about the movie Inception as it relates to … CONTINUE READING »
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