It may come as a surprise to some of you that I don’t already own a deep fryer, but the truth is that up until a week ago I didn’t. You see, it was on that faithful day that I was walking through Target on my lunch break looking at kitchen appliances when I noticed that they had quite a few deep fryers on clearance for half price. Now I’m not a huge religious guy, but obviously this was some sort of sign from God and he was trying to tell me that I needed to buy one of them to better my blog, and who am I to argue, so I grabbed one and headed up to the checkout lane.
The toughest decision when owning a deep fryer is clearly what to deep fry first. Chicken nuggets? Nope, too easy. Oreo cookies? Already been done. Suddenly an idea came to me. What if I were to take a bunch of foods that were normally thought of as healthy and deep fry those? A few minutes later I was on my way to the grocery store’s produce section where I stocked up on baby carrots, bananas, Granny Smith apples, avocados and a watermelon.
When I arrived back at home I got to work slicing everything up and mixing together a batter to dip it all in. Just using a regular batter seemed kind of boring though, so I decided to coat all the fruits and vegetables with a beer batter instead. I figured that since I was already making them far less healthy than intended that throwing some beer into the mix as well certainly wouldn’t hurt things.
Out of all the fruits and vegetables I deep fried that first day the avocado slices were easily my favorite. You know what’s funny though? I expected everything else to taste completely disgusting and it all actually ended up tasting really good. The banana slices got a little soggy, but still tasted fine. Everything else stayed pretty much intact.
The only thing I didn’t really like were the watermelon chunks. There’s just something about biting into a nice cold slice of watermelon that deep frying can’t make any better. Everything else though? Totally better deep fried…
LunchboxAugust 16, 2011 at 4:16 pm (12 years ago)
Best deep fried food ever: Totinos pizza rolls
NikiAugust 29, 2011 at 12:05 am (12 years ago)
When you said watermelon I wanted to hit you with a stick and run away. 🙂 I thought it would disintegrate but it looks like just the opposite happened.
jacquiSeptember 9, 2011 at 8:17 am (12 years ago)
Deep fried banana is the norm here in Australia. Same with pineapple. Banana and pineapple fritters as they are called are staples on everyones dessert menu.
jettSeptember 14, 2011 at 6:10 pm (12 years ago)
Tempura! I have had most of these things tempura fried before. Avocado “fries” are at a lot of restaurants now.
What I am saying is that everything has been done before. Well, maybe everything but watermelon, haha.
EamonJanuary 6, 2012 at 5:21 pm (11 years ago)
Strips of red and green peppers in beer batter are super-delicious and dead simple. Use the batter recipe from the Joy of Cooking and don’t skip the step about letting the beer go flat overnight. It really makes a difference.
AryJanuary 17, 2017 at 1:13 am (6 years ago)
How about Deep Fried Dragonfruit recipes? Do you have?
John LongJuly 29, 2022 at 9:21 pm (8 months ago)
I was hoping for a recipe, not a video and comments.